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A pulpy green- to purple-skinned nutty-flavored fruit
Any of several salamanders of mountain lakes of Mexico and the western US
The dried partly fermented fatty seeds of an evergreen tree that are used in making chocolate
A hot pepper
A smoked and usually dried jalapeño pepper
A food prepared from ground roasted cacao beans
A buff-gray to reddish-gray swift carnivorous mammal that is closely related to the wolf
Pureed or mashed avocado seasoned with condiments
Spiny leguminous trees or shrubs chiefly of the southwestern US that often form extensive thickets and have sweet pods eaten by livestock
A spicy sauce made with chiles and usually chocolate and served with meat
A medium-sized American wildcat
A small spineless cactus with psychoactive alkaloids, particularly mescaline
A strikingly colored bird from the trogon family
A tortilla, sometimes fried, that is folded or rolled and stuffed with a mixture
A Mexican liquor made chiefly from the fermented sap of the blue agave
The edible, often red, fruit of the plant Solanum lycopersicum
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