Miscellaneous Quiz / The Great British Food Quiz (Savoury)

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Can you name the savoury foods from Great Britain?

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Sausages served with mashed potato
Dry crackers made from flour, butter, yeast and milk, invented by a doctor in Somerset
Thick sausage made with pig blood, fat, oatmeal and onions. Served sliced as part of a full English breakfast
Sauce served with roast turkey on Christmas Day
Fried leftover cooked potatoes, beef and cabbage
Florets of a white brassica vegetable baked in a milk-based cheese sauce
Curry: chicken marinated in spices and yoghurt, served in a mild, creamy, tomato sauce
Scottish chicken and leek soup
West Country semicircular pie filled with beef, potato, swede and onion
Thick Scottish soup containing smoked Finnan haddock, potatoes and onions
Popular takeway meal of battered water-based animal with fried strips of potato
Scottish dish of a sheep's heart, liver and lungs minced with onion, oatmeal and suet, encased by a sheep's stomach
Rice, flaked smoked fish, curry powder, boiled eggs, parsley and cream
Herrings split head to tail and cold-smoked
Stew of lamb (or beef) and vegetables, topped with sliced potatoes
Welsh edible red seaweed, boiled and chopped
'Love it or hate it': strong-flavoured spread made from yeast extract
Herb sauce served with roast lamb
Soup made with a small, round vegetable and often ham or mint
Yellow pickle made with different vegetables, turmeric and mustard
Chipolata sausages wrapped in bacon, often served on Christmas Day
Meal of bread, butter, cheese and pickle, and sometimes ham, apple, salad or pâté
Small crustaceans cooked with butter and mace and set in ramekins
Shelled hard-boiled egg, wrapped in sausagemeat, coated with breadcrumbs and fried
Minced lamb, onion and carrot topped with mashed potato
Pie with a filling of beef and a type of offal
Rich, blue-veined cheese
Sausages baked in savoury batter
Sauce of melted cheese and other ingredients grilled on toast
Baked batter often served as part of a Sunday roast dinner

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