Miscellaneous Quiz / Cooking Techniques

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Can you name the Cooking Techniques?

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DescriptionTechnique
Cooked foods blended into a creamy paste
Thickening and intensifying flavor by rapidly boiling
Food is plunged into boiling water, then iced water to halt cooking process
Coating of glossy substance by dripping, dipping, or brushing
Process of gently simmering foods in liquid
Alcohol is added to a pan to create a burst of flames
Soaking foods in a seasoned liquid
To soften or break into pieces using liquid
Food that is first seared and then put in a covered pot with a variable amount of liquid
Pan with small amount of oil of relatively high heat
DescriptionTechnique
The technique of cooking food in oil or fat
Removing caramelized pan residue to create a pan sauce
Perserving food in a mixture of salt and water
Dry heat applied to surface of food
Food soaked in hot liquid at the boiling point of water
Cooking method using prolonged dry heat acting by convection; usually done in oven
To cook in its own fat
To coat moist foods before cooking
Browning of sugar
A type of grill that resembles a griddle

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Created May 6, 2012ReportNominate
Tags:Food Quiz

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