Miscellaneous Quiz / Cooking Techniques

Random Miscellaneous or Food Quiz

Can you name the Cooking Techniques?

Quiz not verified by Sporcle

Forced Order
Also try: 'N' Blitz
Score 0/20 Timer 05:00
Thickening and intensifying flavor by rapidly boiling
The technique of cooking food in oil or fat
Food that is first seared and then put in a covered pot with a variable amount of liquid
Food is plunged into boiling water, then iced water to halt cooking process
Perserving food in a mixture of salt and water
A type of grill that resembles a griddle
To cook in its own fat
To coat moist foods before cooking
Process of gently simmering foods in liquid
Pan with small amount of oil of relatively high heat
Cooking method using prolonged dry heat acting by convection; usually done in oven
To soften or break into pieces using liquid
Coating of glossy substance by dripping, dipping, or brushing
Cooked foods blended into a creamy paste
Browning of sugar
Soaking foods in a seasoned liquid
Alcohol is added to a pan to create a burst of flames
Food soaked in hot liquid at the boiling point of water
Removing caramelized pan residue to create a pan sauce
Dry heat applied to surface of food

You're not logged in!

Compare scores with friends on all Sporcle quizzes.
Sign Up with Email
Log In

You Might Also Like...

Show Comments


Top Quizzes Today

Score Distribution

Your Account Isn't Verified!

In order to create a playlist on Sporcle, you need to verify the email address you used during registration. Go to your Sporcle Settings to finish the process.