Miscellaneous Quiz / Cooking Techniques

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Can you name the Cooking Techniques?

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DescriptionTechnique
Cooking method using prolonged dry heat acting by convection; usually done in oven
To coat moist foods before cooking
Dry heat applied to surface of food
Coating of glossy substance by dripping, dipping, or brushing
Cooked foods blended into a creamy paste
To cook in its own fat
Perserving food in a mixture of salt and water
Removing caramelized pan residue to create a pan sauce
The technique of cooking food in oil or fat
Alcohol is added to a pan to create a burst of flames
DescriptionTechnique
Soaking foods in a seasoned liquid
Food is plunged into boiling water, then iced water to halt cooking process
Process of gently simmering foods in liquid
Food soaked in hot liquid at the boiling point of water
To soften or break into pieces using liquid
Browning of sugar
Thickening and intensifying flavor by rapidly boiling
Pan with small amount of oil of relatively high heat
A type of grill that resembles a griddle
Food that is first seared and then put in a covered pot with a variable amount of liquid

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