Miscellaneous Quiz / Cooking Techniques

Random Miscellaneous or Food Quiz

Can you name the Cooking Techniques?

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Soaking foods in a seasoned liquid
Food soaked in hot liquid at the boiling point of water
Perserving food in a mixture of salt and water
The technique of cooking food in oil or fat
To soften or break into pieces using liquid
Browning of sugar
Food that is first seared and then put in a covered pot with a variable amount of liquid
A type of grill that resembles a griddle
Removing caramelized pan residue to create a pan sauce
Alcohol is added to a pan to create a burst of flames
Cooked foods blended into a creamy paste
Coating of glossy substance by dripping, dipping, or brushing
To cook in its own fat
Process of gently simmering foods in liquid
Food is plunged into boiling water, then iced water to halt cooking process
Thickening and intensifying flavor by rapidly boiling
Pan with small amount of oil of relatively high heat
Dry heat applied to surface of food
Cooking method using prolonged dry heat acting by convection; usually done in oven
To coat moist foods before cooking

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Created May 6, 2012ReportNominate
Tags:Food Quiz

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