2 oz peach juice or puree
4 oz champagne
3/4 oz creme de noyaux
3/4 oz white creme de cacao
1 1/2 oz heavy cream
2 oz light rum
4 oz cola
juice of 1/2 lime
lime garnish
1 1/2 oz scotch
3/4 oz Drambuie
lemon twist garnish
1 1/2 oz scotch
1/4 oz sweet vermouth
Angostura bitters to taste
Maraschino cherry garnish
Leaves from 4-5 mint springs
2 sugar cubes or 1/2 oz simple syrup
2 1/2 oz bourbon
mint spring garnish
1 1/2 oz vodka
3 oz cranberry juice
1 oz orange juice
2 oz gin
1 3/4 oz Rose's lime juice or lime cordial
2 oz gin
juice of 1 lime
club soda
lime wedge garnish
4 oz orange juice
2 oz tequila
1/2 oz grenadine (poured last)
orange slice garnish
Maraschino cherry garnish
1 sugar cube (muddled)
2-3 dashes Angostura bitters (muddled)
2 orange slices (muddled)
3 oz bourbon whiskey
Maraschino cherry garnish
1 1/2 oz light rum
3/4 oz lime juice
1/4 oz sugar syrup
2 oz dry gin
1/4 oz raspberry liqueur
1 oz pineapple juice
1 1/2 oz peach schnapps
orange juice to fill highball
3/4 oz cream
3/4 oz white creme de cacao
3/4 oz green creme de menthe
1 oz brandy, whiskey or rum
1 tbsp honey
1/4 lemon
1 cup hot water
1 tea bag
3/4 oz vodka
1 1/2 oz orange juice
1/4 oz Galliano
orange slice garnish
Maraschino cherry garnish
1 1/2 oz vodka
1 oz lime juice
1 oz triple sec
lime wedge garnish
1/2 oz triple sec
1/2 oz light rum
1/2 oz gin
1/2 oz vodka
1/2 oz tequila
1 oz sour mix
1 oz cola
lemon wedge garnish
2 oz vodka
1 oz melon liqueur
pineapple juice
maraschino cherry garnish
optional pineapple garnish
2 oz dark rum
1/4 oz grenadine
equal parts sour mix and pineapple juice
club soda (optional)
Maraschino cherry garnish
lemon or orange wedge garnish
1 1/2 oz vodka
3/4 oz Kahlua (coffee liqueur)
3/4 oz cream
1 1/2 oz whiskey
1 1/2 oz lemon juice
3/4 oz sugar syrup
Maraschino cherry garnish
2 oz vodka
5 oz orange juice
1 3/4 oz vodka
3 oz cranberry juice
1 oz grapefruit juice
grapefruit slice garnish (optional)
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