Nutrition Numbers | Answer |
% of diabetics w/ type 1 diabetes | |
a person is considered hypoglycemic is blood glucose is less than _____ mg/DL | |
to alleviate hypoglycemia treat with rule of 15 until BG is greater than ____mg/DL | |
severe hypoglycemia = blood glucose ____mg/DL | |
average carb gram/serving: grains | |
average carb gram/serving: starchy vegetable | |
average carb gram/serving: non-starchy vegtable | |
average carb gram/serving: fruit | |
average carb gram/serving: dairy | |
average carb gram/serving: protein | |
BMI, risk of malnutrition: | |
BMI, healthy range | |
BMI, overweight | |
BMI, obese | |
DRI = _____% total calories | |
RDA ____ grams/kg desirable body wt/day. | |
RDA, add ____ grams if pregnant/breastfeeding | |
protein source: legumes ___ grams/1/2 cup cooked | |
protein source: milk group ____ grams/cup | |
protein source: meat, fish, poultry grams/ounce | |
protein source: starches and vegetables ____ grams/serving | |
total # amino acids | |
essential amino acids | |
energy from protein = ____ calories/gram | |
% of children w/ food allergies | |
% of adults w/ food allergies | |
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