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Snails!
Crescent shaped pastries
Thinly sliced potatoes cooked with cream and cheese
Custard dessert with a bitter sugar crust on top
Layers of filo pastry sandwiched together with cream
Salad from Nice
A stew of mixed vegetables, including courgettes, aubergines, and tomatoes
A fish stew from Marseille
Two little meringues sandwiched together with ganache or a fruit conserve
A buttery pastry with chocolate in the middle
A creamy dessert topped with caramel
A very thin, very wide pancake with toppings like Nutella and banana
A grilled sandwich of ham and cheese
Goose liver
Frogs' legs
Caramelised apple tart
Long choux pastry bun filled with cream and topped with icing
Chicken braised in wine
Pastry crust filled with a savoury custard and various toppings
A wedding specialty - small round choux pastry buns arranged in a tower and held intact with caramel
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