French Cuisine

Can you name the French Dishes?

Classic
0/19
10:00
Description of DishFrench Name for Dish
Stew prepared with beef braised in red wine, flavoured with garlic, onions and a bouquet garni
Chicken braised in wine, lardons and mushrooms
Onion and beef stock soup, often accompanied with melted cheese and croutons
Melted cheese, served with potatoes, dried meats, gherkins and pickled onions
Thinly sliced and layered potatoes baked in a garlic infused cream sauce
Stewed vegetable dish whose key ingredients include tomatoes, onions, courgettes and aubergines
Fish stew; containing at least 3 different types of fish, shellfish and vegetables.
Baked dish of eggs and cream within a pastry crust.
Sole, dipped in flour and fried in butter, served with a butter and lemon sauce.
Fatty goose or duck liver
Description of DishFrench Name for Dish
Custard with a caramelised sugar topping
Upside down tart of caramelised apples.
Shell shaped sponge cakes
Three layers of pastry separated by two layers of crème pâtissière, with a glazed iced topping
Long thin pastry, filled with crème pâtissière, topped with (chocolate) icing.
Very thin pancake, can be filled with a variety savoury or sweet toppings.
Cooked snails, often served with a garlic butter
Toasted cheese and ham sandwich
Finely chopped capers, olives, olive oil and anchovies. Often used as a spread on bread or crackers.

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