Just For Fun Quiz / Country of Origin by Traditional Food

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Can you name the Country by the Tradional Food?

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Score 0/20 Timer 10:00
Traditional FoodCountryDescription of Food
Moussakalamb-eggplant Casserole
Imam Biyaldistuffed eggplant
Gnocchismall dumplings made from potato, semolina, or flour, usually served with a sauce
Katsu Dona bowl of rice topped with a deep-fried pork cutlet, egg, and condiments
Z├╝rcher Geschnetzeltesveal, sliced in to small pieces, sliced mushrooms and cream
Ugalicornmeal porridge
Anzac Biscuitsoatmeal coconut biscuits
Bulgogibeef marinated with soy sauce, sugar, scallions, sesame oil and garlic
Golabkicabbage rolls filled with minced pork or beef
Ful Mudammascooked and mashed fava beans served with olive oil, chopped parsley, onion, garlic and lemon juic
Traditional FoodCountryDescription of Food
Cassouleta slow cooked stew containing white beans, pork skin and other meats
Pad Thaistir-fried rice noodles with eggs, fish sauce, tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts, coriander and lime
Gazpachocold, tomato-based raw vegetable soup
Haggissheep's heart, liver and lungs, minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and simmered in the animal's stomach
Palak Paneerspinach and cheese in curry sauce
Mannish Watergoat soup
Pho Bobeef and rice noodle soup served with basil, lime, bean sprouts and peppers
Boxtypotato pancake
Bratkartoffelnfried potatoes
Gravlaxsalmon cured with salt and sugar with herbs.

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