Score 0/20 Timer 10:00
3 Plays Today
% Correct
Al dente
90.8%
À la carte
89.7%
Julienne
84.8%
Hollandaise
81.6%
Oignon brulé
81.5%
Blanch
81.1%
Egg wash
80.9%
Tripe
79.5%
Mise en place
78.6%
Deglaze
78.5%
% Correct
Emulsion
78.2%
Sachet
77.1%
Poach
76.2%
Roux
76.1%
Silverskin
72.6%
Béchamel
69.4%
Mirepoix
60.9%
Papillote
59.3%
Chiffonade
51.6%
Brunoise
30.1%

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