Score 0/20 Timer 10:00
4 Plays Today
% Correct
Al dente
90.7%
À la carte
89.5%
Julienne
84.5%
Hollandaise
81.3%
Oignon brulé
81.3%
Blanch
80.9%
Egg wash
80.5%
Tripe
79.3%
Mise en place
78.5%
Deglaze
78.4%
% Correct
Emulsion
78.1%
Sachet
76.9%
Poach
76%
Roux
75.8%
Silverskin
72.4%
Béchamel
69.3%
Mirepoix
60.8%
Papillote
59.3%
Chiffonade
51.6%
Brunoise
30.3%
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