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An Asian delicacy where a developing duck embryo is boiled and eaten from its shell.
A traditional Sardinian sheep’s milk cheese containing live maggots that jump at your face as you eat it.
A Mexican dish made of the edible larvae and pupae of ants, harvested from the tequila or mescal plant.
An Icelandic dish of Greenland Shark which is buried and fermented in its own juices for several months then hung out to dry.
A traditional Inuit food of the skin and blubber of the bowhead or beluga whale, eaten raw.
A Norwegian traditional dish of a whole sheep's head, salted, smoked, dried, then boiled for many hours.
An odd local Chinese delicacy where chicken eggs are boiled in the urine collected from young male children.
A North American dish of bull testicles, that are deep fried in a batter of flour, pepper and salt.
Swedish raw herring, canned for six months until it putrifies and the can bulges as a result. Served with crispbread.
Coffee made from beans that are eaten by, fermented in, and then defecated by the Asian palm civet.
The milt, or sperm and seminal fluid, of the cod fish. May be eaten raw or cooked on sushi.
The white larvae of the ghost moth, eaten raw or lightly barbecued as popular Australian bush tucker.
Pieces of fresh raw octopus, which although dead, can still move around and their suckers can stick to your throat as you swallow it.
The heart, liver and lungs of a sheep are minced and mixed with onions, oatmeal, suet and seasoned and cooked inside the animal’s stomach.
Horse meat, served raw and cold, thinly sliced, with soy sauce, ginger and wasabi.
Mexican fried grasshoppers, with a garlic, lime juice, salt, and agave worm extract.
An Indonesian dish of beehive and bee larvae, spiced and seasoned and wrapped in a banana leaf and steamed.
Bean curd that is fermented in milk and brine until its achieves a rotten odor. Often deep fried and served with chili sauce.
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