Concentration of particular aquatic species suitable for commercial harvesting in a given ocean area or inland body of water.
Area of ocean needed to sustain the consumption of an average person, a nation, or the world.
Number of a given fish species that fisheries managers had assumed could be harvested without endangering the stock
Catching fish in huge nets that drift in the water.
Using a box-shaped net to catch fish close to the shore.
Dragging a funnel shaped net held open at the neck along the ocean bottom
Fishing vessel encloses a fish school of tuna with a large net called:
Moving a box-shaped net away from the shore deep into the ocean
Putting out lines of up to 100 kilometers (60 miles) long, with thousands of baited hooks.
Devices that help turtles to not be caught along shrimp.
Type of wild animal that people hunt or fish as a food source or for sport or recreation.
Harvesting so many fish of a species, especially immature individuals, that not enough breeding stock is left to replenish the species and it becomes unprofitable to harvest them.
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