| Description | Bread Name |
% Correct |
| A flat pocket bread. | Pita | | 78.7% | | A generic name for any number of quick breads containing cornmeal. | Cornbread | | 65.9% | | A type of bread made with various percentages of flour from rye grain. It can be light or dark in color, depending on the type of flour used | Rye Bread | | 65.1% | | Made from wheat flour from which the bran and the germ have been removed through a process known as milling | White Bread | | 62.3% | | A type of bread made in the USA, using flour which is partly or entirely made from whole or almost whole wheat grains | Whole Wheat Bread | | 58.7% | | A thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan. | Pancake | | 55.2% | | A type of very thin pancake, usually made from wheat flour. | Crêpe | | 53.5% | | A leavened, oven-baked flatbread, particularly popular in India | Naan | | 51.7% | | Ring shaped bread product, usually with a dense, chewy interior. | Bagel | | 47.6% | | Made with only water, flour, yeast and salt, recognizable by the slits cut into the top surface prior to baking to allow for gas expansion. | Baguette | | 45.6% | | A type of very heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is now often made with a combination of rye flour and whole rye berries. | Pumpernickel | | 41.6% | | A flat, unleavened, usually square bread. | Matzo | | 39% | | Braided bread made with wheat flour, yeast, oil/butter and eggs (optional), usually made by Jewish people for Sabbath. | Challah | | 38% |
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| Description | Bread Name |
% Correct |
| A type of quick bread in which bread soda is used as a raising agent | Soda Bread | | 33.1% | | A blanket term applied to any circular bread that is level and planar in shape. | Flatbread | | 24.3% | | A round, yeast-leavened form of bread almost always dusted with cornmeal. | English Muffin | | 22.9% | | The loaf is somewhat elongated, broad and flattish and, like a slipper, should be somewhat collapsed in the middle. | Ciabatta | | 21.1% | | A highly enriched French bread, noted for its high butter and egg content. | Brioche | | 20.9% | | A small British quick bread,usually made of wheat, barley or oatmeal, with baking powder as a leavening agent. | Scone | | 17.7% | | Also known as African coffee cake, golden crown, pinch-me cake and bubbleloaf, is a sticky, gooey pastry served as a breakfast treat. | Monkey Bread | | 13.9% | | Bakers often puncture the bread with a knife to relieve bubbling on the surface of the bread. Also common is the practice of dotting the bread. | Focaccia | | 12.9% | | Usually circular in shape, flat with pores in the surface. | Crumpet | | 11.8% | | American term used to denote a type of bread which is leavened with chemical leaveners such as baking powder, sodium bicarbonate, or cream of tartar. | Quick Bread | | 11.2% | | A soft, thin flatbread. Also known as crackerbread, popular in Iran | Lavash | | 5.6% | | A spongy yeast cake that is traditionally baked for Easter Sunday in Poland, Lithuania, usually has some sort of fruit filling. | Babka | | 5.2% | | A native bread made of ground corn, water, and salt which is fried into a pancake-like bread. It is either topped or filled with meat, eggs, tomatoes, salad, cheese, or shrimp | Arepa | | 3% |
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groj1031
Quiz Updated Mar 16, 2012
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