Just For Fun Quiz / Bready, Set, Go!

Random Just For Fun or Food Quiz

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Quiz Updated Mar 16, 2012

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Score 0/26 Timer 08:00
3 Plays Today
Description Bread Name % Correct
A flat pocket bread.Pita
78.7%
A generic name for any number of quick breads containing cornmeal.Cornbread
65.9%
A type of bread made with various percentages of flour from rye grain. It can be light or dark in color, depending on the type of flour usedRye Bread
65.1%
Made from wheat flour from which the bran and the germ have been removed through a process known as millingWhite Bread
62.3%
A type of bread made in the USA, using flour which is partly or entirely made from whole or almost whole wheat grains Whole Wheat Bread
58.7%
A thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan.Pancake
55.2%
A type of very thin pancake, usually made from wheat flour. Crêpe
53.5%
A leavened, oven-baked flatbread, particularly popular in IndiaNaan
51.7%
Ring shaped bread product, usually with a dense, chewy interior. Bagel
47.6%
Made with only water, flour, yeast and salt, recognizable by the slits cut into the top surface prior to baking to allow for gas expansion.Baguette
45.6%
A type of very heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is now often made with a combination of rye flour and whole rye berries. Pumpernickel
41.6%
A flat, unleavened, usually square bread.Matzo
39%
Braided bread made with wheat flour, yeast, oil/butter and eggs (optional), usually made by Jewish people for Sabbath.Challah
38%
Description Bread Name % Correct
A type of quick bread in which bread soda is used as a raising agentSoda Bread
33.1%
A blanket term applied to any circular bread that is level and planar in shape.Flatbread
24.3%
A round, yeast-leavened form of bread almost always dusted with cornmeal. English Muffin
22.9%
The loaf is somewhat elongated, broad and flattish and, like a slipper, should be somewhat collapsed in the middle.Ciabatta
21.1%
A highly enriched French bread, noted for its high butter and egg content.Brioche
20.9%
A small British quick bread,usually made of wheat, barley or oatmeal, with baking powder as a leavening agent.Scone
17.7%
Also known as African coffee cake, golden crown, pinch-me cake and bubbleloaf, is a sticky, gooey pastry served as a breakfast treat.Monkey Bread
13.9%
Bakers often puncture the bread with a knife to relieve bubbling on the surface of the bread. Also common is the practice of dotting the bread.Focaccia
12.9%
Usually circular in shape, flat with pores in the surface.Crumpet
11.7%
American term used to denote a type of bread which is leavened with chemical leaveners such as baking powder, sodium bicarbonate, or cream of tartar.Quick Bread
11.2%
A soft, thin flatbread. Also known as crackerbread, popular in IranLavash
5.6%
A spongy yeast cake that is traditionally baked for Easter Sunday in Poland, Lithuania, usually has some sort of fruit filling.Babka
5.2%
A native bread made of ground corn, water, and salt which is fried into a pancake-like bread. It is either topped or filled with meat, eggs, tomatoes, salad, cheese, or shrimpArepa
3%
 
Number % Answered
26 (all)
0.5%
23-25
0.5%
20-22
1.7%
17-19
5.2%
14-16
11.3%
11-13
18%
8-10
21.8%
5-7
19.8%
2-4
17%
1-1
4.2%

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