Just For Fun Quiz / Bready, Set, Go!

Random Just For Fun or Food Quiz

Can you name the types of bread?

Quiz Updated Mar 16, 2012

Score 0/26 Timer 08:00
DescriptionBread Name
A native bread made of ground corn, water, and salt which is fried into a pancake-like bread. It is either topped or filled with meat, eggs, tomatoes, salad, cheese, or shrimp
A spongy yeast cake that is traditionally baked for Easter Sunday in Poland, Lithuania, usually has some sort of fruit filling.
Ring shaped bread product, usually with a dense, chewy interior.
Made with only water, flour, yeast and salt, recognizable by the slits cut into the top surface prior to baking to allow for gas expansion.
A highly enriched French bread, noted for its high butter and egg content.
Braided bread made with wheat flour, yeast, oil/butter and eggs (optional), usually made by Jewish people for Sabbath.
The loaf is somewhat elongated, broad and flattish and, like a slipper, should be somewhat collapsed in the middle.
A generic name for any number of quick breads containing cornmeal.
A type of very thin pancake, usually made from wheat flour.
Usually circular in shape, flat with pores in the surface.
A blanket term applied to any circular bread that is level and planar in shape.
Bakers often puncture the bread with a knife to relieve bubbling on the surface of the bread. Also common is the practice of dotting the bread.
A soft, thin flatbread. Also known as crackerbread, popular in Iran
DescriptionBread Name
A flat, unleavened, usually square bread.
Also known as African coffee cake, golden crown, pinch-me cake and bubbleloaf, is a sticky, gooey pastry served as a breakfast treat.
A round, yeast-leavened form of bread almost always dusted with cornmeal.
A leavened, oven-baked flatbread, particularly popular in India
A thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan.
A flat pocket bread.
A type of very heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is now often made with a combination of rye flour and whole rye berries.
American term used to denote a type of bread which is leavened with chemical leaveners such as baking powder, sodium bicarbonate, or cream of tartar.
A type of bread made with various percentages of flour from rye grain. It can be light or dark in color, depending on the type of flour used
A small British quick bread,usually made of wheat, barley or oatmeal, with baking powder as a leavening agent.
A type of quick bread in which bread soda is used as a raising agent
Made from wheat flour from which the bran and the germ have been removed through a process known as milling
A type of bread made in the USA, using flour which is partly or entirely made from whole or almost whole wheat grains

You're not logged in!

Compare scores with friends on all Sporcle quizzes.
Sign Up with Email
Log In

You Might Also Like...

Show Comments


Your Account Isn't Verified!

In order to create a playlist on Sporcle, you need to verify the email address you used during registration. Go to your Sporcle Settings to finish the process.