Serbia Pieces of marinated pork or other meat, grilled on skewers.
Guatemala Egg-shaped balls of cooked, mashed plantains stuffed with a mixture of refried black beans, chocolate, and cinnamon, deep-fried and served with powdered sugar or honey on top.
Indonesia (Javanese) A salad made with a mixture of fruits, vegetables, and savory spices.
South Asia and elsewhere An unleavened flatbread made with atta (a finely-ground whole wheat flour), heated on a flat griddle.
China A sandwich of chopped meat, traditionally braised pork, that has been stewed in a soup containing many spices, and served on a bun.
Italy Mozzarella cheese, chopped tomatoes, and béchamel sauce, placed between two round pieces of puff pastry and baked.
India, Pakistan A deep-fried triangular turnover filled with vegetables (especially potatoes) or meat.
Italy Dough covered with tomato sauce and topped with anchovies, black olives, onions, and garlic, baked in an oven.
Indonesia A dish of seasoned, skewered and grilled meat, usually served in peanut sauce. A popular street food throughout Southeast Asia; from Indonesia, Malaysia, Singapore and Thailand.
United Kingdom Pork wrapped in glazed puff pastry and baked.
Italy A type of tomato and cheese pie; very thin pizza dough is covered with tomato sauce and grated cheese, folded over a number of times, and baked.
China Pancakes made with soft dough and green onions; they are cooked by being fried in oil.
Maghreb region A deep-fried food similar to a doughnut. It is made with sticky, unsweetened dough, and usually sprinkled with powdered sugar. Traditionally it is eaten for breakfast or at tea time.
Middle East Meat (usually lamb and/or veal, or chicken) cooked on a vertical rotisserie; served in pita or a similar bread wrap, or on a plate, often with tahini sauce and other condiments.
Indonesia (Chinese Indonesian) A steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai, and considered a light meal that is similar to the Chinese dim sum. A popular street food, sold by cart or bicycle food vendors.
Czech Republic A slice of cheese about 1.5 cm thick is first breaded with flour, egg, and bread crumbs and then fried either in a pan or deep-fat fryer. It is often served accompanied by a side salad, potatoes, and, typically, tartar sauce. The dish may also be prepared with a thin slice of ham inserted between two slices of cheese.
Indonesia A spicy soup of meat and vegetables; many variations exist.
Greece Small pieces of meat, usually pork, grilled on a skewer; served either in a pita wrap or on a plate.
Italy Italian snacks consisting of a ball of rice (generally risotto) with tomato sauce and raw egg, typical of Roman cuisine.
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