French Chap. 7 vocab part 2

Can you name the French Chap. 7 vocab part 2?

Forced Order Answers have to be entered in order
English TermFrench Term
a butcher shop
tip included
hot or cold dish served before the main course
a delicatessen
a supermarket
a tip
English TermFrench Term
food; cooking
a bread and pastry shop
a market
a vegetarian
a course, dish
a neighborhood grocery store
a pastry shop

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