The meat from the upper part of a pig's leg salted and dried or smoked.
A large mainly domesticated game bird native to North America, having a bald head and (in the male) red wattles.
A jellied sauce made from cranberries, a traditional accompaniment to turkey.
Bread made of ground dried pumpkin or mashed boiled pumpkin puree.
The immature pod of any of various bean plants, eaten as a vegetable.
A variety of pasta formed in narrow tubes and covered in a sauce made from the pressed curds of milk.
A mixture put into poultry or meat before cooking.
A large rounded orange-yellow fruit with a thick rind, edible flesh, and many seeds that is baked into a pastry.
A North American cereal plant that yields large grains, or kernels, set in rows on a cob.
A sauce made from cooked meat juices together with stock and other ingredients.
A dish of potatoes that have been boiled and mashed, typically prepared with milk and butter.
The round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh that is baked into a pastry.
A very small loaf of bread, to be eaten by one person.
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