Miscellaneous Quiz / Kitchen utensils by definition

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Can you pick the correct kitchen utensils by its definition?

by gazzso

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A bowl-shaped container with holes, typically made from plastic or metal, allowing larger pieces of food, such as pasta, to be drained.

A pipe with a wide, conical mouth and a narrow stem.

Operated by pressing the fruit against a fluted peak to release the juice into the bowl.

Generally made from either porcelain or wood, one piece is shaped as a bowl. The other, generally shaped like a small club, is used to forcefully squeeze ingredients such as herb.

A handle and a curved metal end, the top of which is perforated with a row of round holes with sharpened rims.

A large broad bladed knife used for hacking through bone or slicing large vegetables.

This utensil typically features a thin edge to assist with slicing, and a large face, to hold the slice whilst transferring to a plate.

A round, open topped container, capable of holding liquid and food.

A conical sieve with an extremely fine mesh.

A small implement with a broad, flat, flexible blade used to mix, spread and lift material.

A double-sided blade that is used to slash the tops of bread loaves in artisan baking.

A knife consisting of a single or double curved blade with a handle on each end.

A utensil used to remove the scales from the skin of fish before cooking.

An implement resembling a simple pipette, consisting of a tube to hold the liquid, and a rubber top which makes use of a partial vacuum to control the liquid's intake and release.

A disc with a raised rim, designed to ensure an even distribution of temperature throughout the pot and preventing bubbles from forming in liquids.

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