Option A | Answer |
Gentleman should enter the restaurant first | |
Lady chooses her seat at the table first | |
Lady selects the meal of her choice | |
Gentleman selects any meal | |
Gentleman suggests the drink to the lady | |
Gentleman leads the way when exiting the restaurant | |
The most important lady guest sits to the right of the host | |
Married couples are separated at the table, except the newly wed | |
One should approach his or hers seat from the right | |
Napkin should be placed across the knees during the meal | |
Lady should not take her gloves during the meal | |
Oysters are held with the left arm and opened with a fork | |
Guests have to have a least 20 inches of space between them | |
White table cloth is requisite for all meals | |
Parallel placing of the eating set in the plate means that the guest is finished | |
Salad plate should be placed to the left of the main plate | |
Water glass is filled when the meal is served | |
Hostess should wait for all the guests to sit down first | |
Gentleman should enter the restaurant first | |
Lady chooses her seat at the table first | |
Lady selects the meal of her choice | |
Gentleman selects any meal | |
Gentleman suggests the drink to the lady | |
Gentleman leads the way when exiting the restaurant | |
The most important lady guest sits to the right of the host | |
Married couples are separated at the table, except the newly wed | |
One should approach his or hers seat from the right | |
Napkin should be placed across the knees during the meal | |
Lady should not take her gloves during the meal | |
Oysters are held with the left arm and opened with a fork | |
Guests have to have a least 20 inches of space between them | |
White table cloth is requisite for all meals | |
Parallel placing of the eating set in the plate means that the guest is finished | |
Salad plate should be placed to the left of the main plate | |
Water glass is filled when the meal is served | |
Hostess should wait for all the guests to sit down first | |