Hint | Dessert |
Often comes in 31 flavors | |
Juneau you'd like this ice cream on a cake base topped with browned meringue | |
Brand of gelatin that 'There's Always Room for' | |
Pastry made of Phyllo dough often featured in Arab cuisine | |
Toasted marshmallows, chocolate and graham cracker sandwich | |
Italian dessert with coffee and liquor-soaked layers of sponge cake | |
Strawberry, chocolate, and vanilla ice cream | |
A light, sweet cake made with eggs but no shortening (don't use it to clean your counters) | |
Long, thin choux pastry filled with cream, originally from France | |
Fruit on a biscuit, also a character created by American Greetings | |
Non-angelic chocolate layer cake | |
Cold fermented dairy product not unlike soft-serve ice cream | |
Soft chocolate, shaped into a ball and dusted with cocoa | |
Molasses flavored man or house | |
Custard topped with caramelized sugar (French for burnt cream) | |
| Hint | Dessert |
Spicy baked pudding of apples and bread crumbs (disliked in 'The Catcher in the Rye') | |
Leave the gun. Take the... | |
Made from equal amounts flour, butter, sugar and eggs (and fruit, if you're British) | |
Jelly-like, sticky confection a favorite of the White Witch | |
Usually made from ricotta or cream cheese and topped with fruit; also a 'Factory' | |
Means 'frozen' in Italian with flavors like spumoni and stracciatella | |
Soft caramel topped custard | |
Deep-fried dough pastry also called a Spanish doughnut | |
Judy Blume's favorite soft creamy candy made of sugar, milk, butter, and flavoring | |
Homer Simpson's and Krispy Kreme's primary love | |
Iced dessert often comes in orange, lemon, or rainbow | |
A food coated in batter and deep fried, or to squander | |
Flambéed dessert prepared for one of Queen Victoria's celebrations | |
Sweet layered pastry with a filling inside often associated with the Austrian cuisine | |
Miniature choux pastry often filled with ice or whipped cream | |
Ghostbusters mascot | |
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