Score 0/43 Timer 08:00
0 Plays Today
% Correct
Cheddar
93.1%
Brie
64.6%
Gouda
51.7%
Mozzarella
44.2%
Edam
41%
Parmesan
37.5%
Stilton
36.2%
Camembert
35.9%
Greek Feta
29.9%
Gorgonzola
29.1%
Red Leicester
24.9%
Wensleydale
24.2%
Roquefort
23.1%
gruyère
21.1%
Limburger
19.3%
Cheshire
16%
Emmental
14.9%
Double Gloucester
14.4%
Danish Blue
13.9%
Venezuelan Beaver Cheese
12.5%
Lancashire
10.9%
Caerphilly
9.9%
% Correct
Port Salut
8.9%
Boursin
7.4%
Tilsit
7.2%
Japanese Sage Derby
7%
White Stilton
6.9%
Ilchester
6.8%
Red Windsor
6%
Bel Paese
5.1%
Smoked Austrian
4.7%
Norwegian Jarlsberger
4.5%
Czechoslovakian sheep's milk
4.5%
Savoyard
4.1%
Pont l'Evêque
4%
Dorset Blue Vinney
3.9%
Bresse-Bleu
3.5%
Caithness
3.3%
Liptauer
3.3%
Danish Fynbo
3.2%
Saint-Paulin
3.1%
Pippo Créme
3.1%
Carré de l'Est
3%
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