Miscellaneous Quiz / Bento Box

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Can you name the Japanese dishes?

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Score 0/15 Timer 06:00
DescriptionDish
Glutinous rice cake
Vinegared rice topped or mixed with various fresh ingredients, usually seafood or vegetables
Thin brown buckwheat noodles
Thin light yellow noodles served in hot chicken or pork broth with various toppings
Fried Chinese noodles
Deep-fried vegetables or seafood in a light, distinctive batter
Chinese ravioli-dumplings, usually filled with pork and vegetables (spring onion, leek, cabbage, garlic, and ginger) and pan-fried
Grilled, broiled, or pan-fried meat, fish, chicken or vegetables glazed with a sweetened soy sauce
Grilled and flavored eel
Barbecued chicken skewers, usually served with beer
Hot pot with thinly sliced beef, vegetables, and tofu, cooked in a thin stock at the table and dipped in a soy or sesame-based dip before eating
A stir-fry from Okinawa, of vegetables, tofu, meat or seafood and sometimes egg
Raw, thinly sliced foods served with a dipping sauce and simple garnishes
Soup made with Japanese seasoning produced by fermenting soybeans, usually containing two or three types of solid ingredients, such as seaweed, vegetables or tofu
Boiled and salted pods of soybeans, eaten as a snack

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