Science Quiz / Kluger Organic Lab Final

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Can you name the Organic Lab Final?

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Used to carry out a chemical reaction at constant temperature
Transferring a solute from one solvent to another
Tests for methyl ketones and acetaldehydes
Formed when the monomer units add to one another
Biological coenzyme used to carry out an organic reaction under milder condition
Makes use of acidic properties of gases
compound with a positive and negative charge on adjacent atoms
Atoms, molecules, or ions with unpaired electrons
Electron pair acceptor
Cluster of ball with dirt and grease particles
Hydrogens on the carbon right next to the carbonyl carbon
Hemolytic cleavage of O-O bond of benzoyl peroxide
Removes water from liquids
Volatile constituent of seeds, barks, roots of plants
Used when liquids aren't mutually soluble and the desired material distills at a temperature below 100
Difunctional molecule containing a basic nitrogen group and acidic carboxylic acid group
Reactant that limits the amount that can be formed
Tests for unsaturation and forms trans 1,2 dibromo products
Reaction of a fat or oil with aqueous hydroxide
Used to detect components of a compound by the Rf values
Reference book that classifies dyes and pigments by chemical structure
Used to prevent toxic gases from escaping by neutralizing it
Formation of a bathtub ring by soaps reacting with hard water
Capable of decaying through the action of living organisms
Non-protein part of enzymes that bind to the protein substrate
Combine 2 identical molecules
Groups with unshared pairs of electrons that are activators
tests for unsaturation and forms 1,2 diol products
Substance that reduces fever
Free radical addition to another styrene monomer
Reaction of bifunctional molecules with the elimination of a small molecule
Carboxylic acid salt
Removes excess acid
Electron donating group attached to aromatic ring
Liquid mixture with a constant boiling point
Phase that doesn't move and has low affinity
Isomeric forms for the same structure that exist because of an alpha hydrogen transfer
Liquid produced after filtering a suspension of a solid in a liquid
Developing phase
In its natural position
Used for compounds with high boiling point
Enzymes with large polymeric amino acid molecules
Any of a large class of synthetic organic dyes that contain -N=-N-
Reactant used to polymerize styrene
To purify solids
Separates miscible liquids by differences in boiling points
Less electronegative element that wants to lose electrons
Tests for carboxylic acid salts
Polyamides that have less than 50 amide links
Food, drugs, and cosmetics dyes
Atom that is displaced as stable species taking with it the bonding electrons
Substance that loses electron
Reaction of 2 free radicals to make a covalent bond and end the polymer
Breaks down to produce NO2 or NO
Practical aspect of telling how successful the synthesis of the product my the amount produced
Used to put product on the obtain IR
Polymers formed by polymerizing two different monomers
Stationary phase used in this layer chromatography
Metal ions that bind the protein to the substrate
Polymer formed by polymerizing the same monomer
Mean of expressing the accuracy of a test
non-halogen groups with atoms that are more electronegative than carbon
Electron pair donor
B-hydroxycarbonyl compound formed when an enolate ion adds to an electron deficient compounds
Food and Drug Administration
Fat or lard with three different fatty acids
Ion with a positively charged carbon atom
Most electronegative element that wants to gain electron
Physical property of the substance under the conditions of analysis
Aldehyde or ketone derivative used to detect the carbonyl functionality of a ketone
Evidence of purity for solids
Substance that gains electrons
Carbanions that are formed by the reaction of base with alpha hydrogens
Aldehyde or ketone derivative used as a detection reagent in thin layer chromatography
The expected amount of product
Quantity of a product found to be formed in a chemical reaction
Water loving and charge polarized
Substance that provides a chemical means of communication
Liquid condensed from vapor during distillation
Water fearing and nonpolar
To separate crystalline product from the 'mother liquors' which contains impurities
Causes organic layer to be less soluble in water
Substance that reduces swelling
Electron withdrawing group attached to aromatic ring
Substance that relieves pain

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