Shakespeare's Kitchen Quiz Stats

 Plays Quiz Updated Nov 15, 2011

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Score 0/145 Timer 14:00
2 Plays Today
Food/Spice/Drink % Correct
wine (general)
92.3%
beer, small beer, ale, alms-drink
87.2%
chickens, hens, woodcocks
86.7%
bread, dough
86.4%
apples, pippins, pomewater
85.8%
water
85.2%
beef, neat
84.5%
milk, skim milk
76.5%
fish (general), dace, poor-john, luce, stockfish
76.2%
oranges
76%
salt, salt-fish, salt-butter
73.3%
pepper, peppers
73.3%
pig
73.1%
potatoes
73%
pork (general)
72.7%
wheat, flour, grain, bran
70.3%
cheese, toasted cheese, banbury cheese
70.3%
fruit, berries, juice (general)
68.8%
cakes, wafer-cakes
68.2%
butter, toasts-and-butter
68.1%
grapes, grape juice
67.8%
warden pie with saffron (Winter's Tale)
65.1%
lamb
64.8%
pie (general)
64.1%
lemons
62.8%
lettuce
62.2%
eggs
62.1%
sugar
61.9%
onions
61.8%
strawberries
61.4%
meat (general), sweetmeats
61.3%
pears
61%
curds, cream, whey
60.9%
sack, sherry-sack, sack with lime
59.5%
turkey, turkey-cock
58.9%
nuts (general), acorns, kernels, pignuts
57.4%
corn
57.2%
venison
55.9%
beans
55.2%
bacon
54.8%
mutton
54.7%
duck, wild-duck
54.3%
thyme
52.9%
rice
52.6%
goose
50.9%
rosemary
50.8%
oats, porridge
50%
cabbage
49.7%
parsley
49.6%
Food/Spice/Drink % Correct
peas, pease, peascod
49%
garlic
48.4%
plums, damsons
47.7%
honey
47.3%
aqua-vitae
47%
cherries
46.9%
gin
46.1%
mead, metheglins
45.8%
Poor Tom's food (King Lear): frogs, toads, mice, rats, dogs, newts, cow dung, etc.
44.5%
stew, broth
44.4%
pudding, custard, pasties
44.3%
veal
43.5%
blackberries
43.1%
olives
42.5%
barley
42.1%
conserves
41.8%
almonds
41.7%
pheasant
40.3%
rabbit, hare
39.6%
turnips
39.5%
biscuits
39.1%
quail
38.3%
sauce (general), gravy
38.3%
walnuts
37.7%
apricots
37.6%
salad, sallet, grass
37.4%
figs, fig-leaf
37%
trout
36.3%
squash, marrow
35.9%
crab
35.6%
raisins
35.3%
ginger
35.1%
pigeons
34.3%
leeks
34.1%
dates
33.7%
nutmeg, mace
33.7%
shrimp
32.8%
rye
32.5%
mustard
32.4%
radish
32.4%
spices (general)
32.3%
oysters
32.3%
candy, sugar-candy
31.9%
saffron
31.7%
pomegranate
31%
mint
30.8%
liquor, drink (general)
30.4%
mushrooms
30.2%
pickle, brine, relish
30.1%
Food/Spice/Drink % Correct
vinegar, esill
29.9%
wild boar
29.6%
pancakes
29.2%
hazelnuts, filberts
27.9%
eels (King Lear), conger
27.7%
mussels
27.6%
herbs, vegetives, roots, wort (general)
27.1%
syrups (general), poppy, mandragora
26.6%
partridge
26.2%
gooseberries
25.3%
fowl (general)
24.7%
prunes
24.5%
chestnuts
23.9%
currants
23.1%
quinces
23.1%
cloves
23%
lenten pie
22.8%
apple-tarts, apple-jacks
22.3%
anchovies (Henry IV)
22.2%
herring, pickle herring
21.4%
bay leaf
20.8%
prawns
20.1%
fennel
19.6%
rhubarb
19.5%
marjoram, savoury
17.7%
pike
17.6%
mackerel
17.1%
capons
16.6%
cockles
16.1%
tripe
16%
bilberries
15%
marzipan (marchpane)
14.6%
mulberries
14.6%
gourds, coloquintida (Othello)
14.1%
gingerbread
13.7%
sweet wines: muscadel, bastard, canary
13.5%
Madeira (Henry IV)
13.2%
wormwood
12.5%
dewberries
12.3%
hyssop
12.1%
malmsey (Love's Labour's Lost)
11.9%
posset
11.7%
cates, dainties
11.6%
eryngoes, kissing-comfits
10.8%
vetches (Tempest)
10.7%
medlar fruit
10.3%
kickshaw
8.8%

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