Shakespeare's Kitchen Quiz Stats

Quiz Updated Nov 15, 2011

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Score 0/145 Timer 14:00
5 Plays Today
Food/Spice/Drink % Correct
wine (general)
92.3%
beer, small beer, ale, alms-drink
87.1%
chickens, hens, woodcocks
86.7%
bread, dough
86.3%
apples, pippins, pomewater
85.6%
water
85.1%
beef, neat
84.4%
milk, skim milk
76.3%
fish (general), dace, poor-john, luce, stockfish
76%
oranges
75.8%
salt, salt-fish, salt-butter
73.1%
pepper, peppers
73.1%
potatoes
72.9%
pig
72.8%
pork (general)
72.4%
cheese, toasted cheese, banbury cheese
69.9%
wheat, flour, grain, bran
69.9%
fruit, berries, juice (general)
68.4%
butter, toasts-and-butter
67.8%
cakes, wafer-cakes
67.7%
grapes, grape juice
67.7%
warden pie with saffron (Winter's Tale)
64.5%
lamb
64.5%
pie (general)
63.5%
lemons
62.2%
lettuce
61.9%
eggs
61.5%
sugar
61.4%
onions
61.2%
meat (general), sweetmeats
60.9%
strawberries
60.9%
pears
60.5%
curds, cream, whey
60.2%
sack, sherry-sack, sack with lime
58.9%
turkey, turkey-cock
58.5%
corn
57.1%
nuts (general), acorns, kernels, pignuts
56.8%
venison
55.4%
beans
54.8%
bacon
54.2%
mutton
54.1%
duck, wild-duck
53.8%
rice
52.2%
thyme
52.2%
rosemary
50.4%
goose
50.1%
oats, porridge
49.5%
cabbage
48.9%
parsley
48.9%
Food/Spice/Drink % Correct
peas, pease, peascod
48.5%
garlic
47.7%
plums, damsons
46.9%
honey
46.6%
aqua-vitae
46.3%
cherries
46.3%
gin
45.4%
mead, metheglins
45.3%
Poor Tom's food (King Lear): frogs, toads, mice, rats, dogs, newts, cow dung, etc.
44%
pudding, custard, pasties
43.6%
stew, broth
43.5%
veal
43%
blackberries
42.2%
olives
41.7%
barley
41.5%
conserves
41.2%
almonds
40.7%
pheasant
39.4%
rabbit, hare
38.8%
turnips
38.7%
biscuits
38.3%
quail
37.5%
sauce (general), gravy
37.5%
walnuts
36.8%
apricots
36.7%
salad, sallet, grass
36.6%
figs, fig-leaf
36.1%
trout
35.4%
squash, marrow
35.4%
crab
34.7%
raisins
34.5%
ginger
34.3%
pigeons
33.4%
leeks
33.3%
nutmeg, mace
32.8%
dates
32.8%
shrimp
32%
rye
31.7%
mustard
31.6%
spices (general)
31.5%
radish
31.5%
oysters
31.4%
candy, sugar-candy
31.3%
saffron
30.9%
pomegranate
30.5%
mint
30.1%
liquor, drink (general)
29.7%
mushrooms
29.4%
pickle, brine, relish
29.3%
Food/Spice/Drink % Correct
vinegar, esill
29.2%
wild boar
29%
pancakes
28.7%
hazelnuts, filberts
26.8%
eels (King Lear), conger
26.7%
mussels
26.5%
herbs, vegetives, roots, wort (general)
26.1%
syrups (general), poppy, mandragora
25.6%
partridge
25.2%
gooseberries
24.3%
fowl (general)
24%
prunes
23.8%
chestnuts
22.8%
quinces
22.3%
cloves
22.2%
currants
22.2%
lenten pie
22.1%
apple-tarts, apple-jacks
21.2%
anchovies (Henry IV)
21%
herring, pickle herring
20.4%
bay leaf
19.9%
prawns
19.2%
rhubarb
18.9%
fennel
18.6%
marjoram, savoury
16.8%
pike
16.7%
mackerel
16.4%
capons
15.8%
tripe
15.3%
cockles
15.1%
bilberries
14.1%
mulberries
13.8%
marzipan (marchpane)
13.7%
gourds, coloquintida (Othello)
13.4%
gingerbread
12.7%
sweet wines: muscadel, bastard, canary
12.6%
Madeira (Henry IV)
12.4%
wormwood
11.7%
dewberries
11.6%
hyssop
11.4%
malmsey (Love's Labour's Lost)
11.2%
posset
11%
cates, dainties
10.9%
eryngoes, kissing-comfits
10.2%
vetches (Tempest)
9.8%
medlar fruit
9.6%
kickshaw
8.3%

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