Shakespeare's Kitchen Quiz Stats

Quiz Updated Nov 15, 2011

Score 0/145 Timer 14:00
4 Plays Today
Food/Spice/Drink % Correct
wine (general)
92.4%
beer, small beer, ale, alms-drink
87.1%
chickens, hens, woodcocks
86.9%
bread, dough
86.4%
apples, pippins, pomewater
85.8%
water
85.2%
beef, neat
84.4%
milk, skim milk
76.4%
fish (general), dace, poor-john, luce, stockfish
76.1%
oranges
75.9%
pepper, peppers
73.3%
salt, salt-fish, salt-butter
73.3%
potatoes
73%
pig
72.8%
pork (general)
72.5%
cheese, toasted cheese, banbury cheese
70.1%
wheat, flour, grain, bran
70.1%
fruit, berries, juice (general)
68.5%
grapes, grape juice
67.8%
butter, toasts-and-butter
67.8%
cakes, wafer-cakes
67.8%
warden pie with saffron (Winter's Tale)
64.6%
lamb
64.6%
pie (general)
63.5%
lemons
62.2%
lettuce
61.9%
eggs
61.6%
sugar
61.4%
onions
61.3%
meat (general), sweetmeats
61%
strawberries
60.9%
pears
60.5%
curds, cream, whey
60.2%
sack, sherry-sack, sack with lime
58.9%
turkey, turkey-cock
58.6%
corn
57.1%
nuts (general), acorns, kernels, pignuts
56.8%
venison
55.4%
beans
54.8%
bacon
54.2%
mutton
54.1%
duck, wild-duck
53.8%
thyme
52.2%
rice
52.2%
rosemary
50.3%
goose
50%
oats, porridge
49.5%
parsley
48.9%
cabbage
48.9%
Food/Spice/Drink % Correct
peas, pease, peascod
48.5%
garlic
47.7%
plums, damsons
46.8%
honey
46.5%
aqua-vitae
46.2%
cherries
46.2%
gin
45.3%
mead, metheglins
45.1%
Poor Tom's food (King Lear): frogs, toads, mice, rats, dogs, newts, cow dung, etc.
43.9%
pudding, custard, pasties
43.6%
stew, broth
43.5%
veal
42.9%
blackberries
42.1%
olives
41.7%
barley
41.4%
conserves
41.1%
almonds
40.5%
pheasant
39.3%
rabbit, hare
38.8%
turnips
38.6%
biscuits
38.3%
quail
37.4%
sauce (general), gravy
37.4%
walnuts
36.7%
salad, sallet, grass
36.5%
apricots
36.5%
figs, fig-leaf
36%
squash, marrow
35.3%
trout
35.2%
crab
34.5%
raisins
34.5%
ginger
34.2%
pigeons
33.3%
leeks
33.2%
nutmeg, mace
32.7%
dates
32.6%
shrimp
31.9%
rye
31.4%
mustard
31.4%
spices (general)
31.4%
radish
31.3%
oysters
31.2%
candy, sugar-candy
31.1%
saffron
30.9%
pomegranate
30.4%
mint
30%
liquor, drink (general)
29.7%
mushrooms
29.4%
pickle, brine, relish
29.2%
Food/Spice/Drink % Correct
vinegar, esill
29.1%
wild boar
28.9%
pancakes
28.6%
hazelnuts, filberts
26.6%
eels (King Lear), conger
26.5%
mussels
26.4%
herbs, vegetives, roots, wort (general)
25.9%
syrups (general), poppy, mandragora
25.4%
partridge
25%
gooseberries
24.1%
fowl (general)
23.9%
prunes
23.7%
chestnuts
22.7%
cloves
22.1%
quinces
22%
currants
22%
lenten pie
21.9%
apple-tarts, apple-jacks
21%
anchovies (Henry IV)
20.9%
herring, pickle herring
20.2%
bay leaf
19.8%
prawns
19%
rhubarb
18.6%
fennel
18.5%
marjoram, savoury
16.5%
pike
16.5%
mackerel
16.2%
capons
15.6%
tripe
15.2%
cockles
14.9%
bilberries
13.8%
mulberries
13.6%
marzipan (marchpane)
13.5%
gourds, coloquintida (Othello)
13.2%
gingerbread
12.5%
sweet wines: muscadel, bastard, canary
12.4%
Madeira (Henry IV)
12.1%
wormwood
11.5%
dewberries
11.4%
hyssop
11.1%
malmsey (Love's Labour's Lost)
10.9%
posset
10.8%
cates, dainties
10.7%
eryngoes, kissing-comfits
9.8%
vetches (Tempest)
9.6%
medlar fruit
9.3%
kickshaw
8%
 
Number % Answered
145 (all)
2%
138-144
3.2%
131-137
1.6%
124-130
1.4%
117-123
1.3%
110-116
1.3%
103-109
1.3%
96-102
1.7%
89-95
2.6%
82-88
3.8%
75-81
6%
68-74
8.9%
61-67
10.4%
54-60
10%
47-53
8.3%
40-46
6.2%
33-39
5.2%
26-32
4.9%
19-25
4.7%
12-18
5.2%
5-11
6.2%
1-4
3.8%

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