Shakespeare's Kitchen Quiz Stats

 Plays Quiz Updated Nov 15, 2011

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Score 0/145 Timer 14:00
8 Plays Today
Food/Spice/Drink % Correct
wine (general)
92.3%
beer, small beer, ale, alms-drink
87.2%
chickens, hens, woodcocks
86.8%
bread, dough
86.4%
apples, pippins, pomewater
85.8%
water
85.3%
beef, neat
84.6%
milk, skim milk
76.6%
fish (general), dace, poor-john, luce, stockfish
76.3%
oranges
76.1%
salt, salt-fish, salt-butter
73.5%
pepper, peppers
73.3%
pig
73.3%
potatoes
73.1%
pork (general)
72.8%
wheat, flour, grain, bran
70.5%
cheese, toasted cheese, banbury cheese
70.4%
fruit, berries, juice (general)
68.9%
cakes, wafer-cakes
68.4%
butter, toasts-and-butter
68.3%
grapes, grape juice
67.9%
warden pie with saffron (Winter's Tale)
65.3%
lamb
64.9%
pie (general)
64.3%
lemons
63%
lettuce
62.4%
eggs
62.3%
sugar
62.1%
onions
61.9%
strawberries
61.6%
meat (general), sweetmeats
61.5%
pears
61.2%
curds, cream, whey
61.1%
sack, sherry-sack, sack with lime
59.8%
turkey, turkey-cock
59%
nuts (general), acorns, kernels, pignuts
57.6%
corn
57.4%
venison
56.1%
beans
55.5%
bacon
55%
mutton
54.9%
duck, wild-duck
54.5%
thyme
53.1%
rice
52.8%
goose
51.1%
rosemary
51%
oats, porridge
50.2%
cabbage
49.9%
parsley
49.8%
Food/Spice/Drink % Correct
peas, pease, peascod
49.3%
garlic
48.6%
plums, damsons
47.9%
honey
47.5%
aqua-vitae
47.3%
cherries
47.2%
gin
46.4%
mead, metheglins
45.8%
Poor Tom's food (King Lear): frogs, toads, mice, rats, dogs, newts, cow dung, etc.
44.7%
stew, broth
44.7%
pudding, custard, pasties
44.6%
veal
43.7%
blackberries
43.4%
olives
42.8%
barley
42.4%
conserves
42%
almonds
42%
pheasant
40.5%
rabbit, hare
39.8%
turnips
39.8%
biscuits
39.4%
sauce (general), gravy
38.5%
quail
38.5%
walnuts
38%
apricots
37.9%
salad, sallet, grass
37.6%
figs, fig-leaf
37.3%
trout
36.6%
squash, marrow
36.1%
crab
36%
raisins
35.6%
ginger
35.4%
pigeons
34.6%
leeks
34.4%
dates
34%
nutmeg, mace
33.9%
shrimp
33%
rye
32.8%
mustard
32.7%
spices (general)
32.6%
radish
32.6%
oysters
32.6%
candy, sugar-candy
32.2%
saffron
32%
pomegranate
31.2%
mint
31%
liquor, drink (general)
30.6%
mushrooms
30.4%
pickle, brine, relish
30.3%
Food/Spice/Drink % Correct
vinegar, esill
30.1%
wild boar
29.8%
pancakes
29.4%
hazelnuts, filberts
28.2%
eels (King Lear), conger
28.1%
mussels
27.9%
herbs, vegetives, roots, wort (general)
27.4%
syrups (general), poppy, mandragora
26.9%
partridge
26.5%
gooseberries
25.7%
fowl (general)
25%
prunes
24.7%
chestnuts
24.3%
currants
23.5%
quinces
23.4%
cloves
23.2%
lenten pie
23.1%
apple-tarts, apple-jacks
22.7%
anchovies (Henry IV)
22.6%
herring, pickle herring
21.7%
bay leaf
21.2%
prawns
20.3%
fennel
20%
rhubarb
19.8%
marjoram, savoury
18%
pike
17.9%
mackerel
17.4%
capons
16.9%
cockles
16.5%
tripe
16.3%
bilberries
15.4%
marzipan (marchpane)
14.9%
mulberries
14.9%
gourds, coloquintida (Othello)
14.4%
gingerbread
14%
sweet wines: muscadel, bastard, canary
13.8%
Madeira (Henry IV)
13.5%
wormwood
12.7%
dewberries
12.5%
hyssop
12.4%
malmsey (Love's Labour's Lost)
12.1%
posset
11.9%
cates, dainties
11.9%
eryngoes, kissing-comfits
11.1%
vetches (Tempest)
11%
medlar fruit
10.4%
kickshaw
9.1%

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