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Can you name the beers (any of them) that are brewed in these brewing styles?

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Brewing StyleBeerCharacteristics
American BarleywineVERY strong and very hoppy, usually with lots of flavor as well. Much hoppier than international varieties.
MärzenThe name translates to March, but it is often drank during a different month...
Belgian Trappist AleSpiced, fruity pale ale and a staple of Belgian brewing.
American PorterDark, but not as thick as a stout; the American variety tends to have more diversity of flavor.
Belgian IPASpicy, somewhat hoppy, fruity beer with a full body, light to amber color, and lots of flavor.
American Double IPASame as the American IPA, but as you would guess, double the hops and more alcohol.
WitbierBelgian-style wheat beer, similar to the Hefeweizen.
Vienna LagerOriginating in Vienna, Austria, often an amber lager using a specific 3-step brewing process.
Russian Imperial StoutDark, hoppy, full-bodied, and usually very strong.
Irish Dry StoutA common light-bodied (but of course dark-colored) stout. Often the most drinkable of stouts.
TripelTriple Trappist Ale.
Scottish AleSelf-explanatory; often malty and comes in light, heavy, or export.
DubbelDouble Trappist Ale.
Belgian Strong Pale AleNot brewed in the traditional Trappist way, but similar to a Tripel.
Herbed/Spiced BeerConcentrates on the spices over everything else.
American-Style Adjunct LagerFizzy, yellow, light, often containing adjuncts such as corn or rice, popular among college students.
München DunkelEssentially a dark variety on the München Helles.
Brewing StyleBeerCharacteristics
SchwarzbierSimply translated as 'black beer,' a dark beer with the drinkability of a light lager and not as intense flavor as a stout or porter.
Black IPAThe mouthfeel and hoppiness of an IPA combined with the darkness of a stout.
German PilsenerA popular German beer, similar to an American-style lager except follows the Reinheitsgebot, governing ingredients that can be put in German beer (thankfully no corn).
München HellesSpiced, malty German beer originated in Munich to rival the Czech Pils, with 'helles' meaning 'bright.'
Belgian Strong Dark AleLike a Belgian Strong Pale Ale, but the malts used make it dark.
Fruit/Vegetable BeerConcentrates on the fruit or vegetable flavors more than anything else.
American Pale AlePale in color, generally hoppier than international varieties
American India Pale Ale (IPA)Much hoppier than international varieties due to original IPA brought to America using hops as a preservative (colonists thought they were traveling to India)
English BarleywineVery strong and flavorful; concentrates more on flavor than hops, contrary to the American version.
BockStrong lager; usually a winter beer heavy on the malts and light on the hops.
QuadrupelQuadruple Trappist Ale (You get the idea).
American Wild AleAmerican ale that is introduced to 'wild' yeasts, found by aging in used barrels or added as an extra ingredient.
American Imperial Red AleLike a Red Ale but stronger and with much more flavor, and my favorite brewing style!
Wee HeavyScottish dark, strong, and malty ale.
American Amber LagerMaltier variety of an Adjunct Lager, sometimes even without adjuncts, but usually rather light-bodied.
HefeweizenUnfiltered, usually spiced, beer brewed with wheat, originating in Germany.
American Red AleLike a Pale Ale but with more malt flavor to balance out the hops.

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