Miscellaneous Quiz / Collaborative Beer Quiz

Random Miscellaneous Quiz

Can you name the beers (any of them) that are brewed in these brewing styles?

 Plays Quiz not verified by Sporcle

How to Play
Score 0/34 Timer 07:00
Brewing StyleBeerCharacteristics
American India Pale Ale (IPA)Much hoppier than international varieties due to original IPA brought to America using hops as a preservative (colonists thought they were traveling to India)
München DunkelEssentially a dark variety on the München Helles.
SchwarzbierSimply translated as 'black beer,' a dark beer with the drinkability of a light lager and not as intense flavor as a stout or porter.
American Imperial Red AleLike a Red Ale but stronger and with much more flavor, and my favorite brewing style!
Scottish AleSelf-explanatory; often malty and comes in light, heavy, or export.
Russian Imperial StoutDark, hoppy, full-bodied, and usually very strong.
Belgian Strong Pale AleNot brewed in the traditional Trappist way, but similar to a Tripel.
HefeweizenUnfiltered, usually spiced, beer brewed with wheat, originating in Germany.
Belgian IPASpicy, somewhat hoppy, fruity beer with a full body, light to amber color, and lots of flavor.
Black IPAThe mouthfeel and hoppiness of an IPA combined with the darkness of a stout.
Irish Dry StoutA common light-bodied (but of course dark-colored) stout. Often the most drinkable of stouts.
QuadrupelQuadruple Trappist Ale (You get the idea).
München HellesSpiced, malty German beer originated in Munich to rival the Czech Pils, with 'helles' meaning 'bright.'
Vienna LagerOriginating in Vienna, Austria, often an amber lager using a specific 3-step brewing process.
American PorterDark, but not as thick as a stout; the American variety tends to have more diversity of flavor.
American-Style Adjunct LagerFizzy, yellow, light, often containing adjuncts such as corn or rice, popular among college students.
Belgian Trappist AleSpiced, fruity pale ale and a staple of Belgian brewing.
Brewing StyleBeerCharacteristics
DubbelDouble Trappist Ale.
American BarleywineVERY strong and very hoppy, usually with lots of flavor as well. Much hoppier than international varieties.
German PilsenerA popular German beer, similar to an American-style lager except follows the Reinheitsgebot, governing ingredients that can be put in German beer (thankfully no corn).
WitbierBelgian-style wheat beer, similar to the Hefeweizen.
BockStrong lager; usually a winter beer heavy on the malts and light on the hops.
Fruit/Vegetable BeerConcentrates on the fruit or vegetable flavors more than anything else.
American Pale AlePale in color, generally hoppier than international varieties
TripelTriple Trappist Ale.
MärzenThe name translates to March, but it is often drank during a different month...
American Wild AleAmerican ale that is introduced to 'wild' yeasts, found by aging in used barrels or added as an extra ingredient.
American Red AleLike a Pale Ale but with more malt flavor to balance out the hops.
Wee HeavyScottish dark, strong, and malty ale.
American Amber LagerMaltier variety of an Adjunct Lager, sometimes even without adjuncts, but usually rather light-bodied.
American Double IPASame as the American IPA, but as you would guess, double the hops and more alcohol.
English BarleywineVery strong and flavorful; concentrates more on flavor than hops, contrary to the American version.
Belgian Strong Dark AleLike a Belgian Strong Pale Ale, but the malts used make it dark.
Herbed/Spiced BeerConcentrates on the spices over everything else.

You're not logged in!

Compare scores with friends on all Sporcle quizzes.
OR
Log In

Show Comments

Extras

Top Quizzes Today


Score Distribution

Your Account Isn't Verified!

In order to create a playlist on Sporcle, you need to verify the email address you used during registration. Go to your Sporcle Settings to finish the process.

Report this User

Report this user for behavior that violates our Community Guidelines.

Details: