Intermediate French Vocabulary: Foodstuffs & qualities

Do you know these French terms?

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FrenchEnglish
une sucrette
le pain de mie
du pain grillé
une biscotte
la charcuterie
le jambon cru
le jambon blanc
les crudités
le potage
la tuite
les moules
l'agneau
la volaille
le gibier
le rôti
la foie
une côtelette
une escalope
une enrecôte
le saucisson
saignant, saignante
à point
FrenchEnglish
les pommes de terre à l'eau
les pommes de terre sautées
la purée de pommes de terre
le chou, les choux
le choucroute
l'aubergine
le chou-fleur, les choux-fleurs
le poivron
une salad composée
une endive
une (chicorée) frisée
l'aissaisonnement
une glace (not 'de' glace)
le parfum
un flan
la crème Chantilly
le compote
une gâteau sec
le (vin) mousseux
le laurier
les fines herbes
la pâte
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  • This quiz is intended for French speakers with intermediate skills who lack common yet moderately advanced vocabulary. The words were chosen according to my own skills in French; I skimmed through a French vocabulary book and chose the words I didn't recognize or normally don't use.
Classic: Type in answers that appear in a list
Last Updated: Feb 16, 2017

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