Miscellaneous Quiz / Types of Steak

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Can you name the Different Cuts of Steak ?

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The name of this cut translates as tenderloin and it is the tapered, fork-tender end of the short loin.
The marbled, larger end of the short loin.
Named after the 19th century restaurant that popularized this dish.
Often marinated to tenderize, then broiled and served thinly sliced.
Sized to feed two or more people and traditionally roasted
Named for the shape of the bone running down the center of the steak.
This cut often is used for fajitas.
Less tender than the short loin but still full-flavored.
Cut from ribs six through twelve, often contains a bit of gristle but is full of flavor.
Cut from the top blade. Also good for getting rid of wrinkles.
Combines two popular steaks in one.
Triangular-shaped portion of top sirloin.
Prized among steak lovers for its marbling and flavor.
This cut is part of the diaphragm that hangs between the ribs and the loin.

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