Miscellaneous Quiz / Types of Steak

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Can you name the Different Cuts of Steak ?

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This cut often is used for fajitas.
Cut from ribs six through twelve, often contains a bit of gristle but is full of flavor.
Combines two popular steaks in one.
Sized to feed two or more people and traditionally roasted
Less tender than the short loin but still full-flavored.
The marbled, larger end of the short loin.
This cut is part of the diaphragm that hangs between the ribs and the loin.
Prized among steak lovers for its marbling and flavor.
Triangular-shaped portion of top sirloin.
Often marinated to tenderize, then broiled and served thinly sliced.
The name of this cut translates as tenderloin and it is the tapered, fork-tender end of the short loin.
Named after the 19th century restaurant that popularized this dish.
Named for the shape of the bone running down the center of the steak.
Cut from the top blade. Also good for getting rid of wrinkles.

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