Miscellaneous Quiz / Types of Steak

Random Miscellaneous Quiz

Can you name the Different Cuts of Steak ?

 Plays Quiz not verified by Sporcle

Also try: 'C' Food Pictures
Challenge
Share
Tweet
Embed
Score 0/14 Timer 05:00
DescriptionCut
Combines two popular steaks in one.
Named for the shape of the bone running down the center of the steak.
Cut from the top blade. Also good for getting rid of wrinkles.
The name of this cut translates as tenderloin and it is the tapered, fork-tender end of the short loin.
Prized among steak lovers for its marbling and flavor.
This cut often is used for fajitas.
Sized to feed two or more people and traditionally roasted
DescriptionCut
This cut is part of the diaphragm that hangs between the ribs and the loin.
Less tender than the short loin but still full-flavored.
The marbled, larger end of the short loin.
Named after the 19th century restaurant that popularized this dish.
Often marinated to tenderize, then broiled and served thinly sliced.
Triangular-shaped portion of top sirloin.
Cut from ribs six through twelve, often contains a bit of gristle but is full of flavor.

You're not logged in!

Compare scores with friends on all Sporcle quizzes.
Join for Free
OR
Log In

You Might Also Like...

Show Comments

Extras

Top Quizzes Today


Score Distribution

Your Account Isn't Verified!

In order to create a playlist on Sporcle, you need to verify the email address you used during registration. Go to your Sporcle Settings to finish the process.

Report this User

Report this user for behavior that violates our Community Guidelines.

Details: