Licensed to Nestle in North America and does not use stabilizers or many additives. It is distributed at scoop shops, groceries and convenience stores.
A small, pre-packaged cup of ice cream. One side is filled with vanilla and the other with chocolate ice cream. For years the cups came with small wooden spoons.
Ice cream that is frosted or layered with a pastry in between.
A cake filled with ice cream and served sliced so as to show the internal spiral. Can be a sponge cake or chiffon, which are soft, airy and flexible when cool.
Ice cream between two cookies. The traditional style is vanilla ice cream between two rectangular chocolate wafers.
A frozen, carbonated drink in soda or fruit juice flavors. Its founder, Omar Knedlik, is credited with inventing the frozen drink machine in the late 1950s.
The generic term for a popsicle, a juice, pudding, or sweetened water-based frozen treat on a stick. Also a water-based iced frozen snack packaged in a plastic sheath.
Partially frozen ice. It is also known as water ice, or sometimes, 'Philly water ice.'
Made from two, soft oatmeal cookies and vanilla ice cream that is then dipped in chocolate. The treat hails from San Francisco.
Chocolate-flavored sprinkles, aka the colorful bits of sugar used for decoration. The word's allegedly racist origins are a matter of dispute.
A Japanese dish of shaved ice topped with sauces, flavorings, fruit, or sweetened condensed milk.
A large drumstick manufactured by Good Humor.
A popsicle popular in India made from a milk base which is flavored with nuts or spices.
Popularized during the World Wars, it’s ice cream made only with milk and sugar. The texture is icy due to the lack of fat in the milk.
Ice cream blended with milk.
A franchised business of ice cream trucks that serve soft-serve ice cream, milkshakes, sundaes, dipped cones, and ice cream novelties. It was founded by the Conway family in 1956.
An ice cream flavor combination of chocolate, strawberry, and vanilla.
Usually an aluminum tool used to spread or curl ice cream. It can also be used to fold candy, nuts, or other flavorings into an ice cream base.
Fruit-flavored ice pops made with whole and blended fruit. Popular amongst Latin Americans.
A franchised chain of frozen yogurt shops founded in 2005 and based in Scottsdale, AZ.
Trademarked by inventor Frank Epperson in 1932. Legally, it refers to only the ice pops made by Unilever corporation.
Made by freezing a mousse-like sweetened and flavored dairy mixture.
Made from a block of ice by a special ice tool, piled into a cup, and then topped with flavored syrups.
Fruit-flavored milk ice.
Made by 7-Eleven, who licensed the technology in 1965 and debuted its branded version one year later.
Named after snow of the same watery texture, it’s like a snow cone but can be sipped through a straw.
Similar to shave ice, it’s made with a softer, more watery base atop which flavored syrups are dripped. Served at a warmer temperature, it is more water and less ice.
Ice cream with a lower fat content that is extruded out of a special machine that injects a certain amount of air into the churned mixture.
A smooth, sweet, fruit-flavored frozen ice.
Colorful bits of candy or sugar used for decoration.
Molded Italian ice cream with different layers, colors, flavors, and sometimes fruit bits, nuts, or syrups swirled in.
A combination of ice cream, sauce, and toppings or bases like brownies, cookies, cake, or fruit.
The fruit of the wintergreen plant, it's a commonly found ice cream flavor in Pennsylvania.
A packaged and mass-produced ice cream cake, in the shape of a loaf, manufactured by Unilever that was popular in the 1990s.
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