10 Misunderstood Menu Words Quiz Stats

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3 Plays Today
Question Answer Wrong Answers
En brodo: ____, sometimes served on its own Broth
77.6%
Bacon
8%
Clams
11.1%
13 deviled eggs
2.8%
Gougere: A puffed ____ pastry cheese
73.1%
cream
19.4%
gravy
3.7%
broth-filled
2%
Piri piri: An African bird’s eye ___ common in Portuguese and South African dishes, or the hot sauce made from them chili
72.7%
casserole
10.9%
strawberry
1.9%
tomato
9.9%
Guanciale: Cured ___ cheeks pig
65.9%
goat
13.1%
cow
17.9%
muscat
1.6%
Gochujang: A spicy, and at times stinky, ____ condiment Korean
62.1%
Chinese
12.7%
Japanese
6.1%
Malaysian
13.9%
Okonomiyaki: Savory Japanese ______ pancake
62%
soup
22.9%
aperitif
6.3%
breakfast buffet
3.3%
Bibimbap: A Korean dish of rice topped with a variety of things such as sautéed ______ . vegetables, beef, and eggs
60.9%
garlic, onions, and scallions
20.3%
cashews, walnuts, and pinenuts
6.9%
cod, eel, and haddock
8.7%
Yuzu: A _____ common in Japanese and Korean dishes sour yellow citrus
48.3%
fragrant yam
18.9%
pungent onion
18.7%
green pepper
10%
Ballotine: A boned piece of ___ meat that is tied and stuffed thigh
40.9%
calf
10.7%
organ
11.2%
breast
36.6%
Shiso: A member of the ___ family found throughout East Asia mint
33.7%
curry
24.5%
tabasco
8.4%
celery
32.1%

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