Language Quiz / 'C' by Definition

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Can you identify the 'C' words, given their definitions?

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A tall cereal plant, Zea mays, cultivated in many varieties, having a jointed, solid stem and bearing the grain, seeds, or kernels on large ears; maize
A slight, sharp sound
The mature female of a bovine animal, especially of the genus Bos
Any of a variety of confections made with sugar, syrup, etc., often combined with chocolate, fruit, nuts, etc.
A sweet, baked, breadlike food, made with or without shortening, and usually containing flour, sugar, baking powder or soda, eggs, and liquid flavoring
Any of numerous succulent plants of the family Cactaceae, of warm, arid regions of the New World, having fleshy, leafless, usually spiny stems, and typically having flowers
A table or register with the days of each month and week in a year
Either of two large, humped, ruminant quadrupeds of the genus Camelus, of the Old World
A boxlike enclosure having wires, bars, or the like, for confining and displaying birds or animals
A device for capturing a photographic image or recording a video, using film or digital memory
A man who herds and tends cattle on a ranch, especially in the western United States, and who traditionally goes about most of his work on horseback
A pointed stick or pencil of colored clay, chalk, wax, etc., used for drawing or coloring
A comic performer, as in a circus, theatrical production, or the like, who wears an outlandish costume and makeup and entertains by pantomiming common situations in ridiculous ways
The curd of milk separated from the whey and prepared in many ways as a food
An outer garment with sleeves, covering at least the upper part of the body
A visible collection of particles of water or ice suspended in the air, usually at an elevation above the earth's surface
A small, open container made of china, glass, metal, etc., usually having a handle and used chiefly as a receptacle from which to drink tea, soup, etc.
To intercept and seize; take and hold (something thrown, falling, etc.)
A cell, cell product, or organism that is genetically identical to the unit or individual from which it was derived
Any decapod crustacean of the suborder Brachyura, having the eyes on short stalks and a short, broad, more or less flattened body, the abdomen being folded under the thorax
A long, usually slender piece of tallow or wax with an embedded wick that is burned to give light
A programmable electronic device designed to accept data, perform prescribed mathematical and logical operations at high speed, and display the results of these operations
A preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla
A plant, Daucus carota, of the parsley family, having pinnately decompound leaves and umbels of small white or yellow flowers, in cultivation valued for its edible root
A closed plane curve consisting of all points at a given distance from a point within it called the center
A small domesticated carnivore, Felis domestica, bred in a number of varieties
A piece of metal stamped and issued by the authority of a government for use as money
A fortified, usually walled residence, as of a prince or noble in feudal times
An instrument for measuring and recording time, especially by mechanical means, usually with hands or changing numbers to indicate the hour and minute
A solid whose surface is generated by a line passing through a fixed point and a fixed plane curve not containing the point, consisting of two equal sections joined at a vertex
Any of various types of headgear worn by a monarch as a symbol of sovereignty, often made of precious metal and ornamented with valuable gems
A silver-white divalent metal, occurring combined in limestone, chalk, gypsum, etc., also composing bone, with atomic number 20
A domestic fowl, Gallus domesticus, descended from various jungle fowl of southeastern Asia and developed in a number of breeds for its flesh, eggs, and feathers
An automobile
The chief cook, especially in a restaurant or hotel, usually responsible for planning menus, ordering foodstuffs, overseeing food preparation, and supervising kitchen staff

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