Miscellaneous Quiz / British foods named after places

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Can you name the British foods named after places from the description?

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A bun made with rich yeast dough, rolled into a square spiral and topped with currants, brown sugar and butter
A small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar. also known as squashed fly cake
A form of sausage that originated in an ancient county which is now part of Cumbria, they are often long and made into a flat coil
A sugary confection flavoured with peppermint, popular amongst mountaineers for its high energy content
A dish made traditionally from lamb or mutton and onion, topped with sliced potatoes, left to bake in the oven all day on a low heat. originates from industrial north west England
A traditional Scottish fruit cake with a rich flavour, was originally made as a mass-produced cake by the marmalade company called Keiller's
An English baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with coconut flakes and a Maraschino cherry
A traditional British cold meat pie, only pies made within a designated zone around Melton, and using the traditional recipe including uncured pork, are allowed to carry the name
A type of smoked haddock, a speciality of a town in Angus, Scotland
A cheese and herb sauce drizzled over hot bread or toast; probably originating from Welsh peasants
An English dish made from a batter of eggs, flour, and milk or water. The dish is sometimes served with beef and gravy and is a staple of the Sunday roast
A baked pastry made by putting meat and vegetables in one half of a shortcrust pastry circle, then folding the pastry over, sealing the edges and cooking

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