a Chinese-style snack consisting of diced meat or shrimp and shredded vegetables wrapped in a dough made with egg and deep-fried.
a small ball of dough with vegetables or meat inside often steamed or fried.
a dumpling that is steamed till all the water is gone.
an Asian snack consisting of rice paper filled with minced vegetables and usually meat, rolled into a cylinder and fried.
a type of Vietnamese soup, typically made from beef stock and spices to which noodles and thinly sliced beef or chicken are added.
a Japanese dish usually served with seaweed wrapped around raw fish or rice.
a Japanese noodle soup dish
a short-grained, sweet, glutinous rice with a high starch content, used in Japanese cooking.
a Chinese-style dish of fried noodles with shredded meat or seafood and vegetables.
a traditional Japanese soup
roasted meat, especially when cooked on a revolving spit and shaved for serving in sandwiches.
a Taiwanese drink consisting of tapioca or jelly in a milky or slush drink
a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat.
a famous duck dish from Beijing prized for its thin, crisp skin
a type of dumpling commonly found in a number of Chinese cuisines, usually served with soup.
a style of Cantonese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates
a type of rice porridge or gruel popular in many Asian countries.
a Chinese bakery product traditionally eaten during the Mid-Autumn Festival.
a popular soup or stewed item of Chinese cuisine usually served with a fin at special occasions such as weddings and banquets, or as a luxury item in Chinese culture.
a dish of roasted chunks of chicken in a spicy sauce. The sauce is usually creamy, spiced and orange-coloured.
an alcoholic beverage of Japanese origin that is made from fermented rice.
a deep fried cuisine popular in Japan as well as Japanese restaurants worldwide. It is a speciality of the city of Nagoya. A popular ingredient of Japanese bento
a Vietnamese style sandwich.
a traditional fermented Korean side dish made of vegetables with a variety of seasonings.
a Chinese soup of wispy beaten eggs in boiled chicken broth.
syncretic dish, commonly found in Chinese restaurants throughout the English-speaking world. The dish is similar to General Tso's chicken but the taste of the Chinese-based chicken
A dish that includes meat, vegetables or fish cooked in a wok usually with noodles.
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