Just For Fun Quiz / The world of pasta

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Can you name the the different varieties of pasta, from the clues given?

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HintAnswer
thick tubes, often made of buckwheat or wholewheat flour
the thinnest type of long pasta
long, thick, corkscrew shaped pasta, that may be solid or hollow
long, thin, cylindrical pasta, of Italian origin, may be made of semolina or flour and water
a traditional pasta round, that is thinner than the above-mentioned variety (especially in the USA)
Ribbon pasta, approximately 6.5 mms wide.
very wide pasta, often with fluted edges
a flattened variety of no. 4
Ribbon, generally narrower than no. 6
thin ribbon, ridged on one side
HintAnswer
large, stuffable cylindrical pasta, generally served baked, and covered with a sauce
Short tubes, translated as short thimbles.
Bent tubes, but may also be straight
Large, stuffable ridged tubes
Medium length tubes, with ridges, cut diagonally at both ends
Medium-Large tube, with square-cut ends, sometimes slightly curved
Related to no. 3, but has a tighter helix, i.e. with a smaller pitch
Narrower no. 16
Flattened bell-shaped pasta, with frilly edge on one end
Square. About 3x3 cm, stuffed with cheese, ground meat, pureed vegetables or mixtures thereof.

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