Prev
Next
Announces orders to kitchen staff.
Performs preparatory and cleaning work while working under the supervision of the chefs.
Prepares meat, poultry and fish for further cooking.
Prepares breads, cakes and breakfast pastries.
Oversees the entire kitchen staff.
Oversees a particular station of the kitchen.
Works in a particular station of the kitchen, mainly organizing its tools.
Prepares the meal to be eaten by the kitchen staff.
Prepares confectionery items such as candies and petits fours.
Prepares specific dishes in a station.
Prepares show pieces and specialty cakes.
Prepares meatless dishes, such as vegetable and egg dishes.
Prepares fried foods.
Provides support and assists in preparatory cooking.
Prepares cold appetizers and salads and organizes buffets.
Prepares cold and frozen desserts.
Prepares food on the grill.
Prepares vegetable dishes.
Washes pots and pans.
Prepares desserts and pastries; may also prepare pasta.
Washes dishes.
Prepares fish and seafood dishes.
Prepares soups.
Prepares roasted, broiled and deep-fried dishes.
Prepares sauces, sautéed items and hot appetizers.
Serves as the deputy to the person who oversees the entire kitchen staff.
Assists other members of the kitchen staff as needed.
Comments