Description | Food |
a type of mollusc, found in a large, pearlescent shell | |
very expensive caviar harvested from a type of sturgeon | |
a dish made of seafood that is not cooked, but is instead marinated in citrus | |
spiny Asian fruit so stinky there are laws prohibiting its consumption in certain public areas | |
French dish made of snails, often cooked in butter and garlic | |
food made of especially fatty duck or goose liver | |
type of very large saltwater clam that closely resembles male genitalia | |
despite its name, it's actually not a dairy product, but instead a cold cut made from pieces of an animal's cheeks, tongue and other parts | |
lizard eaten as a delicacy in South/Central America, often served in tacos | |
large Asian fruit, described to taste like chestnuts | |
very expensive Japanese beef that is prized for its well-marbled fattiness | |
traditional Nordic fish dish, also eaten in the Midwest US, made from whitefish treated with lye | |
Latin American soup made from hominy and tripe | |
| Description | Food |
Japanese ingredient made from fermented soybeans, known for its powerful smell and mucus-like texture | |
popular seafood item often consumed raw and thought to be an aphrodisiac | |
type of expensive wild mushroom found at the base of pine trees, often sold dried | |
many believe this bumpy fruit, not the apple, was consumed by Adam and Eve in the Garden of Eden | |
despite sounding like a kind of seafood, this is actually a North American dish made of bull testicles | |
dish made from the thymus and pancreas of a cow, typically; not a dessert, as the name would have you believe. | |
raw preparation of meat, for example beef; in the beef version, it is often served with raw egg, onions and capers. | |
the name for sea urchin eaten as sushi or sashimi | |
Australian delicacy made from yeast extract, often served on toast | |
thick layer of fat surrounding a large aquatic mammal, eaten in cold climates because of its high energy content | |
spicy seafood sauce used in Chinese cuisines | |
also known as casava or manioc, this root is eaten like a potato in Africa and Central/South America | |
Middle Eastern spice mixture baked into bread or cooked with meat or vegetables | |
wrong seafood item | |
wrong mushroom | |
like Ross, you also are mistaken about this word--this is eel, not sea urchin | |
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