-Boil noodles. Fry in oil. Reserve. -Add vegetables, and then broth, soy sauce, oyster sauce, and cornstarch. -Toss vegetable mixture with noodles.
-Sauté chorizo and chicken. Reserve. -Add vegetables and fold in rice. Add water and simmer. -Add proteins, shrimp, mussels, and saffron.
-Wrap biscuit dough around cheese and frankfurter. -Bake.
-Sweat onion and peppers. Brown beef. -Combine with tomato sauce, beans, and spices and herbs. - Simmer.
-Arrange slices of tomato and mozzarella cheese. -Season with salt, pepper, and basil. -Drizzle with olive oil and balsamic reduction.
-Rub inside of a pot with garlic. Simmer wine. -Add cheese and stir until melted. Stir in cornstarch. -Simmer until thickened.
-Butter rye bread. Coat other side with Thousand Island dressing. - Layer Swiss cheese, corned beef, and sauerkraut. -Grill.
-Mince garlic in a food processor. -Add chickpeas, salt, tahini, lemon juice, and other spices. -Process with oil until smooth.
-Heat granulated sugar until melted. Melt in butter. -Drizzle in heavy cream while stirring. -Boil, then take off the heat.
-Sauté onions. Add stock and garlic. Simmer. - Add Arborio rice and wine. - Stir constantly, adding more stock as necessary.
-Spread cheese in the bottom of a pie shell. Add filling. -Beat eggs with milk and herbs, then pour over filling. -Bake.
-Blend cream in a food processor until it separates. - Strain off the buttermilk. -Wash with water, then drain. Add salt.
-Mix powdered sugar and butter. - Stir in vanilla. -Add milk until smooth.
-Rinse cucumbers. -Add cucumbers and spices to a crock. -Cover with brining liquid. Seal and let ferment.
-Combine basil, garlic, and pine nuts in a food processor. -Pulse with oil until smooth.
-Combine flour and salt. Form a well and add eggs. -Combine and knead. Let rest. -Divide into portions. Roll and thin, then cut. - Cook in boiling water.
-Combine tomato, onion, jalapeño, cilantro, and green onion. -Season with garlic, salt, and pepper. -Stir and refrigerate.
-Beat egg, vanilla, and cinnamon. -Dip bread slices in egg mixture. -Cook bread slices until browned on both sides.
-Arrange eggplant, squash, and pepper over tomato sauce in a baking dish. -Drizzle with oil and spices. Bake.
-Sauté mushrooms and onions. Bake beef. -Spread pâté over beef and top with mushrooms. -Seal beef inside puff pastry dough and bake again.
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