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Cookies containing caraway seeds
Type of smoked haddock, named for a seaport on the Angus coast
Drink made from honey, whisky and water in which oatmeal has been steeped
Hare soup
Colloquial term for blackberries
Scots word for turkey
Dessert similar to the French crème brulée, originally from Aberdeen
Dish made from mashed potatoes, swedes (rutabaga) and chives, originally from Orkney
Thick soup made by boiling a whole chicken with leeks and prunes
Rich dessert containing thick cream and raspberries with a topping of toasted oatmeal
Soft crumbly cheese from the Highlands
Soup made with haddock, potato, onion and milk, named for a village in Moray
Branded chocolate confectionery product fried in batter, often served in fish-and-shop shops
Firm, mild cheese, named for a village in East Ayrshire
Brand name of a liqueur made from whisky, honey, herbs and spices
The 'great chieften o' the puddin-race', traditionally served at Burns Night suppers
Colloquial word for swedes or rutabaga
Traditional breakfast dish made by stirring oatmeal into boiling water
Dish made from mashed potatoes, cabbage, onions and cheese
Flat, round cake containing dried fruit, similar to a scone, named for a town in the Scottish Borders
Dish made by slowing stewing potatoes with vegetables or meat in a closed pot
Confectionery made with sugar, condensed milk and butter, similar to fudge but with a firmer texture
Colloquial term for potatoes
Dessert made with a sponge base and containing fruit, custard or cream, and whisky
Branded confectionery product with a shortbread base, meringue filling and chocolate coating, made by a family firm in Lanarkshire
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