Science Quiz / DTRE Study Guide- Food Born Illness

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Can you name the DTRE Study Guide- Food Born Illness?

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Anaerobic bacteria that produces a toxin in the stomach and causes illness. Often found in beef, poultry, gravies, or pre-cooked foods.
Foods should be reheated to X to avoid C. Perfringes
Bacteria with onset of 2-5 days. Found in undercooked meats, or unpasteurized milk. Symptoms include abdominal cramps, bloody diarrhea, & kidney failure.
Bacteria with onset of 5-25 days. Symptoms include diarrhea, vomiting, nausea. Associated with contaminated water, and undercooked foods.
Found in raw eggs; in the yolk and the egg white. Research now shows in the shell as well.
Organism that is commonly found in high protein salads, contamination and poor hygiene practices.
Bacteria most dangerous for pregnant women; causes abortion or stillbirths, Found in cold meats and unpausterized cheese and raw milk.
A portion in the lower right quadrant of abdominal area. What is that symptom of?
Organisms that grow at refrigeration temperatures.

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