Science Quiz / DTRE Study Guide-TEMPERATURES

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Can you answer the food service temperatures questions?

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Score 0/21 Timer 20:00
Temperature in which food should be stored in refrigerator
Cook poultry to
Temperature for roasts, steaks, chops of beef, veal, and lamb.
Minimal internal temperature for pork, beef, lamb, veal, and steaks
Roasting temperature of beef, veal, lamb, cured pork
Minimal internal temperature for fish
Cook ground meat to
Danger zone temperature
Cook ground poultry to
Freezer temperature
Dish wash temperature
Cook steaks to
Minimal internal temp for poultry stuffing
Temperature for roasts
Dish washing pre-rinse temperature
Maintain cooked foods at
Minimal internal temperature for microwaved foods
Dish washing rinse temperature
Cook foods to
Reheat food to
Minimal internal temperature for ground meats,beef and pork

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