Science Quiz / DTRE Study Guide-TEMPERATURES

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Can you answer the food service temperatures questions?

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Minimal internal temperature for pork, beef, lamb, veal, and steaks
Reheat food to
Roasting temperature of beef, veal, lamb, cured pork
Cook ground poultry to
Cook foods to
Minimal internal temperature for microwaved foods
Dish wash temperature
Minimal internal temperature for ground meats,beef and pork
Cook ground meat to
Maintain cooked foods at
Cook poultry to
Minimal internal temp for poultry stuffing
Temperature in which food should be stored in refrigerator
Dish washing rinse temperature
Dish washing pre-rinse temperature
Freezer temperature
Temperature for roasts, steaks, chops of beef, veal, and lamb.
Temperature for roasts
Cook steaks to
Minimal internal temperature for fish
Danger zone temperature

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