Science Quiz / DTRE Study Guide-TEMPERATURES

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Can you answer the food service temperatures questions?

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Score 0/21 Timer 20:00
HintAnswer
Maintain cooked foods at
Temperature for roasts
Roasting temperature of beef, veal, lamb, cured pork
Cook ground meat to
Cook steaks to
Minimal internal temperature for microwaved foods
Cook foods to
Cook ground poultry to
Dish wash temperature
Dish washing pre-rinse temperature
Temperature in which food should be stored in refrigerator
HintAnswer
Dish washing rinse temperature
Minimal internal temperature for fish
Minimal internal temperature for pork, beef, lamb, veal, and steaks
Reheat food to
Minimal internal temperature for ground meats,beef and pork
Temperature for roasts, steaks, chops of beef, veal, and lamb.
Danger zone temperature
Minimal internal temp for poultry stuffing
Cook poultry to
Freezer temperature

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