Food description | Food |
Chicken wings in a hot sauce and butter | |
A semi-hard cheese originating with Franciscan friars in California and popularized by David Jack | |
Sandwich with steak, melted cheese and optional onions | |
Omelette filled with diced ham, onions, and green peppers | |
Ice cream surrounded by cooked meringue | |
Round cake filled with a custard or cream and frosted with chocolate | |
Popular fast food chain selling fried chicken - they prefer to be called by their initials now | |
Salad dressing commonly made of mayonnaise, ketchup, and finely chopped vegetables | |
Hot dog topped with a form of chili and sometimes cheese | |
A form of cheesecake known for its use of heavy cream and its rich flavor | |
| Food description | Food |
Deep-dish pizza with plenty of cheese and a chunky tomato sauce | |
Salad traditionally consisting of apples, celery and walnuts dressed in mayonnaise, served over lettuce | |
Sweet onion bearing the name of the Georgia city where it was first grown | |
Clam chowder with clear broth and tomatoes | |
Sliced bread which is twice the thickness of regular bread | |
A brand name of iced teas and juices which are actually made in New York | |
A cocktail that usually includes vodka, gin, tequila, rum and triple sec | |
A small, strongly-flavored lime most popular for its association with pies | |
A sushi roll with cucumber, crab meat, and avocado | |
Beans slow-baked with molasses | |
Pan-fried chicken served with cream gravy | |
A mild chile pepper also called a California chile or Magdalena | |
A regional style of chili often served over spaghetti | |
A dessert pie with a gooey chocolate filling on top of a crumbly chocolate crust, usually served with ice cream | |
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