A cook in the United States sandwiched a meat patty between two slices of bread; it's named after a German city though
People from the Stone Age made flour out of cattails and ferns, mixed it with water, and baked the mixture on a hot rock
A Boston confectioner made a treat with a chewy center and a crunchy coating; he urged people to send them to soldiers during the Civil War
Soldiers of Alexander the Great's army stacked and roasted meats on their swords; later on, pitas were commonly served with the meat
The earliest variation of this dish consisted of egg batter with herbs and was eaten on the morning of Nowruz (Persian New Year)
In Milan, short-grained rice, with a thick and creamy sauce (often made with stock), was slow-cooked together
After sap filled in a bucket by a tree, the wife of an Iroquois chief took the bucket, thinking it was water, and cooked food with it; the boiled sap turned to something else
A couple thousand years ago In Mexico, a tortilla was used as a spoon to hold foods that were prepared on hot stones
An Italian monk rewarded children who learned their prayers with folded strips of bread dough to resemble the crossed arms in a prayer
In ancient China, a milk and rice mixture was packed into snow, thus making the mixture become frozen
Pork bellies were cured using salt in ancient China
In Mesopotamia, a desert traveler had bags with milk in them; because of the hot climate, the sloshing of the bags, and the material of the bags, cheese curds formed
In the new world, Spaniards tried to make paellas; however, there was no saffron, so they instead used tomatoes
Having originated in ancient China and brought to Japan, buckwheat flour was used to make this type of noodles
In the Austro-Hungarian Empire, a piece of dough was rolled and flattened, a plum was added in the dough, and then it went into the oven
In Europe, when rivers froze over, housewives cut potatoes into fishy shapes and fried them as an alternative to fish; over time, the two combined
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