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Grilled Sausage
Pickled cabbage
Cooked sausage, eaten hot or cold
Grilled sausage in a spicy tomato sauce
Traditional German egg noodles
Upper part of a pigs leg
Potato dumplings
Uncooked chocolate cake containing crushed biscuits
Meat dumplings
Boiled sausage from Bavaria famous for its color
Beef and pork baked as a loaf, traditionally eaten with sweet mustard
Flatbread sandwich containing sliced chicken meat, grilled vegetables and salad
Filled pasta dough dumplings, similar to ravioli
Asparagus, usually cooked and eaten with ham and potatoes
Meatloaf filled with boiled eggs
Sweet cinnamon pastry
Thin, pizza-like dough covered with crème fraiche, onions and lard
Marinated pot roast
Dark and heavy rye bread
Special variation of Lebkuchen from Aachen, made with many spices
Potato salad
Pickled herring, rolled to a cylindrical shape
Fruit bread containing raisins and marzipan and covered in sugar powder
Fried potatoes
Veal meat covered in mustard and wrapped around a savoury filling
Layered chocolate cake with cream and cherries, named after its region of origin
Dough shaped in a twisty knot and baked in lye, then covered in salt
Bread roll with cheese
Roast apple filled with hazelnuts and raisins
Potato fritters
Cooked sweet roll made from yeast dough and served with vanilla custard
Minced raw pork
Bread dumpling
Mulled wine, popular around christmas
Triangular shortbread cookie with hazel nuts
Oven-baked toast with ham, pineapple and cheese
Savoury onion cake
Sweet dough pastry in shape of a person
Roast goose stuffed with apple slices
Mix of mashed potatoes and apples
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