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/ 25 Foods Worth Traveling For
Can you pick the '25 Foods Worth Traveling For,' according to USA Today, when given part of the article's description?
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Traditionally consists of fries, cheese curds, and gravy, though it also comes topped with anything from Bolognese sauce to foie gras and truffles.
A traditional soup made with chicken or beef, lemon, herbs, potatoes, yucca, rice, and occasionally plantains.
The country's best is found in [the South], with most options ranging from cuts of beef or pork garnished (or not) in a variety of rubs and/or sauces.
It is nearly impossible to narrow down the best place to get one. Two of the most popular chains known for their _______ are In-N-Out and Shake Shack.
For a delicious version of the popular dessert, check out The Elegant Farmer in Wisconsin.
Originally brought to the country by Portuguese colonizers, the meat-packed dish is a stew made of beans, salted pork and beef, bacon, smoked sausage, and spices.
The national food of _____, although it is cooked and served throughout Latin America. They are often filled with beef, fish, or beans and cheese.
Essentially a meat pie made with puréed corn, ground beef or chicken, and a variety of other fillings like onions, garlic, olives, and raisins.
The dish consists of beans, rice, pork skin, meat or chorizo, plantains, avocado, and fried egg.
The dish is made of raw fish that is 'cooked' in a marinade of lime and lemon juice and chile. It is often served with corn and avocado.
This potato pancake is served in two styles: savory or sweet. The savory dish is served with sour cream and the sweet version is served with applesauce.
A traditional preparation of this dish involves braising beef cuts in Burgundy wine before stewing the meat with potatoes, carrots, onions, garlic and a bouquet garni.
It can come in a variety of forms — baked or fried, filled with meat or potatoes — and is the quintessential ______ comfort food.
It started as a dish of the countryside, and the main ingredients included rabbit, chicken, beans, and snails, but seafood eventually began to find its way into _____.
This red or purple soup is made up of beetroot and tomatoes and is often topped with a dollop of sour cream.
A preserved meat that is typically a fresh or dried lamb sausage. Different variations of the dish include sausages made with veal, seasoned with olive oil, lemon, or black pepper.
Comprised of bulgur or rice and ground meat mixed together in different forms, _____ can be fried, place in soup, baked in a pie, or served raw, depending on the region.
The dish is made of bulgur, tomatoes, and finely chopped vegetables and herbs (often parsley). It is often served as a side to other traditional dishes such as falafel.
A dish is named after the earthenware pot that it is cooked in. It is usually a rich, slow-cooked stew made of meat, chicken, or fish mixed in with vegetables and fruit.
A flaky pastry filled with meat, usually squab or shredded chicken, to create a salty and savory filling that contrasts with the sweet phyllo dough, cinnamon, and sugar.
A traditional dumpling made using ground meat and vegetables that are wrapped in a thin piece of dough. The dough is then crimped closed and it's then steamed, boiled, or fried.
Flavored barbecued pork that has become a specialty in _____, and throughout other parts of Asia.
Meat salad served with a special ground toasted rice. It is usually made with pork, chicken, beef, or duck and mixed with mint, chiles, and vegetables.
The dish, a light meringue dessert topped with fresh fruit and cream, is named after a Russian ballerina.
This ubiquitous dish is meant to be sweet, salty, and sour all at once with ingredients like radishes, peanuts, egg, and dried shrimp adding to its flavor.
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