Sources include the following:
(1) “Only in Canada You Say: A Treasury of Canadian Language” by Katherine Barber (Oxford University Press, Don Mills, Ontario, 2008);
(2) “Manufacturing Taste: The (un)natural history of Kraft Dinner—a dish that has shaped not only what we eat, but also who we are” by Sasha Chapman, thewalrus.ca, 12 Sep 2012;
(3) “55 Canadianisms You May Not Know or Are Using Differently” by Jules Sherred, geekmom.com, 12 Dec 2013
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