NYC Restaurant Cuisine Types Quiz Stats

Quiz Updated Apr 6, 2017

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Score 0/154 Timer 15:00
10 Plays Today
Cuisine Type % Correct
Chinese
94.8%
Italian (Northern)
94%
Italian (Southern)
94%
Italian
94%
Steakhouse (French)
92.2%
Seafood (French)
91.5%
French (Bistro)
90.6%
French (Brasserie)
90.4%
French
90.3%
French (Classic)
90.3%
French (New)
90.3%
French (Regional)
90.3%
Japanese
89.9%
American (New)
89.3%
American (Traditional)
89.2%
American
89.2%
American (Regional)
89.2%
Mexican
88.8%
Indian
82.1%
Basque (Spanish)
80.6%
Spanish
80.4%
German
80.4%
Russian
77.1%
Thai
73.2%
Greek
71.9%
Brazilian
71%
Korean
67.6%
Irish
66.8%
Pizza
64.4%
Steakhouse
63.9%
Hamburgers
63.3%
Australian
63.2%
Vietnamese
62.8%
Korean Barbecue
62.8%
African
61.8%
Seafood
59.7%
Polish
58.6%
Pub Food
57.5%
Swedish
56.2%
Argentinean
55.3%
Turkish
54.8%
Egyptian
53.3%
Cuban
52.5%
British (Modern)
52.5%
British
52.5%
British (Traditional)
52.5%
Sushi
50.7%
Coffeehouse
49.5%
Coffeeshop
49.5%
Portuguese
48.9%
Asian
48%
Chilean
47.7%
Cuisine Type % Correct
Moroccan
47.2%
Barbecue
47.1%
Austrian
46.6%
Austrian (Modern)
46.6%
Peruvian
45.4%
Vegetarian
45.2%
Ethiopian
45.1%
Jewish
44.6%
Kosher - Kosher-Style
44.6%
Swiss
44.6%
Hot Dogs
44.4%
Jamaican
43.9%
Southern
43.4%
Sandwiches
43%
Persian
42.9%
Colombian
41.4%
Bakery
40.8%
South African
40.4%
Vegan
40.1%
Deli
39.4%
Israeli
36.3%
Chicken
36.2%
Ice Cream
35.9%
Belgian
34.8%
Afghan
34.2%
Middle Eastern
33.6%
Cambodian
33.4%
Dessert
32.8%
Lebanese
32.1%
WineBar - Bistro
31.8%
European (Modern)
31.5%
European
31.5%
Caribbean
31.3%
Dominican
30.6%
Malaysian
29.6%
Tex-Mex
29.3%
Venezuelan
29.2%
Roman
29%
Soup
28.6%
Gastropub
28.1%
South American
27.7%
Mediterranean
27.3%
New Zealand
26.4%
Ukrainian
25.8%
Puerto Rican
25.3%
Tapas
24.7%
Californian
24.4%
Filipino
24.2%
Cajun
23.5%
Cheese Specialist
22.3%
Tearoom
20.9%
Cantonese
20.7%
Cuisine Type % Correct
Creole
19.4%
Serbian
19%
Soul Food
18.8%
Sicilian
18.2%
Noodle Shop
18%
Scandinavian
16.1%
Burmese
15.6%
Tunisian
14.8%
Southwestern
14.1%
Asian Fusion
14%
New England
13.2%
Yemenite
12.6%
Sichuan
12.5%
Polynesian
12.1%
Health Food
12%
Eastern European
11.4%
Dim Sum
11.1%
Tibetan
10.9%
Fish and Chips
10.5%
North African
9.7%
Continental
9.2%
Pan-Asian
8.5%
Tuscan
8.5%
Catalan
8.2%
Cheesesteaks
7.9%
Eclectic - Int'l
7.7%
East African
7.5%
Venetian
7.4%
Hunan
7.1%
Neapolitan
6.8%
Milanese
6.5%
Southeast Asian
6.2%
Florentine
6%
Specialties
5.8%
Small Plates
5.4%
Provence
5.2%
Caviar
4.4%
Teppanyaki
4.4%
Abruzzese
4.3%
Tempura
4.2%
Pan-Latin
4.1%
Nuevo Latino
4%
Shanghainese
4%
Soba - Udon
4%
Yakitori - Poultry
3.8%
Sukiyaki - Shabu-Shabu
3.7%
Emilian
3.5%
Ligurian
3.3%
Izakaya
2.9%
Yakiniku
2.5%

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