Science Quiz / Don't take this test, it's for school

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Can you name the Don't take this test, it's for school?

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HintAnswer
to cook by dry heat in an oven
to moisten your food while it's cooking to add flavor
to mix ingredients with a circular and down motion
To cook in liquid at boiling temperature
To cook in liquid and simmer on the stove or in the oven
To cook under direct heat in a broiler or over hot coals
To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat
To soften solid fats by adding a second ingredient (sugar)
HintAnswer
To combine solid fat with flour using a pastry blender
To cook in a large amount of hot fat
To cut into 1/4 inch cubes
To incorporate a delicate mixture into a thicker mixture
To decorate foods by adding other attractive or complementary foods on a serving dish
To reduce food into small bits by rubbing it on sharp teeth of a grating tool
To cut food into thin, stick-sized strips

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