Just For Fun Quiz / Can you name the British Foods part 2

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Can you name the Can you name the British Foods part 2?

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traditionally made with suet and dried fruit and often served with custard
Normally have on Sunday
Beef cooked in a pastry crust
Fried mashed potato with cabbage
Cauliflower in a thick cheese sauce
Split peas or lentils cooked until soft and thick
Sausages cooked in a tray of batter
Melted cheese on toast
A Pudding you have at Christmas time
Pastry shell filled with thick sweet treacle mixture
You can have it with a roast dinner and has an English county in it's name.
Pastry shell filled with bananas, cream and toffee

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Created Sep 10, 2019ReportNominate
Tags:Food Quiz, British, description

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