| Description | Food or Drink |
|---|
| White cheese of Italian origin, generally made from cow or water buffalo milk | |
| Spanish tomato soup, served cold | |
| Dish associated with Little Caesar's or Domino's | |
| Anise-flavoured spirit from Greece | |
| Thin pancake - its name is of Yiddish origin | |
| Cucumber-shaped vegetable of the summer squash family | |
| Salted bread pastry usually found in knotted or braided format | |
| Penne-like pasta, usually broken into 2 inch pieces; its name come for the Italian word for fiancee | |
| Sausage originating in Spain and Portugal - a spicy version is popular in Mexico | |
| Potterville, Michigan hosts an annual fest for this poultry organ, often eaten fried | |
| Water into which carbon dioxide has been dissolved (and not solely for old-time comedians to spray at each other) | |
| Shaved peel of citrus fruits used for flavouring | |
| Pizza dough, folded into a turnover, containing cheese and/or other stuffings | |
| This Austrian dish consists of thinly sliced veal, coated with breadcrumbs, and fried | |
| Thin, sweet bread, similar to Melba Toast, made with eggs and baked twice | |
| | Description | Food or Drink |
|---|
| Slang term for alcohol | |
| Japanese name for dumpling or 'pot sticker' | |
| Generic term applied to a cocktail consisting of gin, carbonated water, sugar and lemon juice | |
| Sugary coating applied to food such as doughnuts and ham | |
| American dish named after an Italian opera star, consisting of (white) meat, mushrooms, almonds and a butter/parmesan/wine sauce | |
| An effect named for this nut describes the phenomenon whereby large items rise to the top of mixtures of different-sized objects | |
| Spicy cuisine originating in southwest China | |
| Aromatic grape of pink to red colour, used to make white wine. The first part of the name is German for 'spicy' | |
| Small, rice-shaped wheat pasta, its name means 'barley', from which it was originally made | |
| A dark-skinned grape used to produce red wines | |
| Cracker-like flatbread, substituted for bread during Passover | |
| Sugar and almond-based confection, often shaped into figurines | |
| Although made from a red grape, the white version of this wine accounts for almost 10% of US wine sales | |
| This nut is used to make Frangelico; its most common variety is the filbert | |
| Greek dipping sauce made from yoghurt and cucumbers, often served with souvlaki | |
| Only reason to go to Little Caesar's | |
| Italian custard-like dessert that incorporates sweet wine | |
| Animal-shaped pasta product from Libby's | |
| Crackers named after an upscale hotel, to convey an image of wealth and glamour | |
| Flavoured 'licorice' sticks from Hershey's, popular as a movie snack item | |
| Candy sold in novelty dispensers which are usually in the shape of a cartoon head | |
| Both words of this Kraft processed spread end in Z | |
|
Countries With 'K' 
Countries by Cuisine 
Books with Missing Letters
