Hint | C-food |
KFC or Popeye's entree' | |
Buttery, flaky, crescent shaped pastry | |
M&M's, Snickers, jelly beans, etc. | |
Either of two spices often used in apple pie or spice cake | |
Veggie referred to as 'ears'; some kinds can be popped | |
Comes in milk, dark, semi- or bittersweet | |
Salad consisting mostly of shredded raw cabbage | |
Italian white bread widely used for sandwiches; Italian for 'carpet slipper' | |
Popular mild flavored whitefish | |
Main ingredient in hummus; also called garbanzo beans | |
Beverage made from beans, such as Arabica | |
Black Forest, red velvet, Bundt... | |
Milk based food product, such as cottage, cream, Cheddar... | |
A very thin French pancake, usually served with a filling | |
Dried, smoked, thinly sliced beef, often served in a cream sauce over toast | |
Bi-valve shellfish, often served in chowder or 'on the half-shell' | |
Dairy product of high butterfat skimmed from milk before homogenization | |
French dish made of stewed chicken, veggies, and wine | |
Similar to, but smaller than raisins | |
An elbow shaped nut native to Brazil, popular for snacking and in Asian cuisine | |
Sparkling wine produced in a region of France | |
Philadelphia's popular sandwich | |
| Hint | C-food |
Green salad veggie, sometimes made into pickles | |
Dessert made of milk, sugar, & eggs baked until set or used as a filling in doughnuts or Boston cream pie | |
A thick soup or stew | |
A white powdery baking ingredient (potassium hydrogen tartrate) | |
Chester Cheetah eats them | |
In The Christmas Song, they're '...roasting on an open fire.' | |
A staple at McDonald's that's been on the menu from their beginning | |
Little individual cakes topped with frosting | |
Snacking & pie fruit; Bing is one variety | |
Deep fried thin potato slices | |
Muesli, Cream of Wheat, or Cheerios | |
Fried dough pastry snacks sprinkled with sugar or cinnamon; originating in Spain | |
Carbonated beverage with caramel coloring and sugar | |
Bugs Bunny's favorite veggie | |
Bog fruit | |
Brine-cured beef, traditionally served with cabbage | |
Sweet & sour condiment of similar consistency to salsa or relish containing fruit, sugar, & vinegar | |
Crunchy green 'stalk' veggie | |
Round melon with light orange fruit | |
A type of hot red pepper, usually ground into a seasoning spice | |
Dessert made with sweetened cottage or cream cheese; one kind is New York Style | |
Spicy stew-type dish often served 'con carne' | |
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