| Hint | Food |
|---|
| Pastry case with a layer of jam and a sponge-based filling containing ground almonds | |
| Dessert made with pastry, toffee from sweetened condensed milk, cream and bananas | |
| Welsh yeast bread or fruit cake with name meaning 'speckled bread' | |
| Thick, creamy, gelantine-based dessert | |
| Rich yeast dough in a square spiral shape, invented in London | |
| Rich, fruity and alcoholic, the traditional dessert on 25th December | |
| Scottish mixture of whipped cream, honey, whisky and fresh raspberries topped with toasted oatmeal | |
| Scones served with jam and clotted cream | |
| Cold custard base with a hard caramel topping | |
| Fruit such as apple or rhubarb baked with a crumb-like topping of flour, butter and sugar | |
| Small, round cake filled with currants, made with flaky pastry | |
| Strawberries and meringue pieces mixed with whipped cream | |
| Tray-baked bar made with oats, butter, brown sugar and golden syrup | |
| Pureed/stewed fruit mixed with whipped cream and sometimes custard | |
| Hard spherical sweets that change colour when sucked | |
| | Hint | Food |
|---|
| Spiced, fruity bun with a cross of pastry on top, eaten at Easter | |
| Fruity sweets in the shape of small humans, liked by Doctor Who | |
| Small tarts resembling simple cheesecakes, linked to Henry VIII and Anne Boleyn | |
| Small mincemeat pies served at Christmas | |
| Hard-boiled, striped sweets, flavoured with peppermint | |
| Thin circles of fried batter traditionally eaten with lemon juice and sugar on Shrove Tuesday (Mardi Gras) | |
| Gingerbread containing oatmeal and black treacle, often eaten on Bonfire Night | |
| Breadcrumb-thickened mixture, spread with jam and topped with meringue | |
| Hard, tubular, boiled sugar confectionary with a pattern running through the centre, sold in seaside shops | |
| Light fruit cake with a layer of marzipan baked in the middle and balls of marzipan on top, eaten at Easter or on Mothering Sunday | |
| Steamed suet pudding with currants in | |
| Steamed sponge pudding made with chopped dates or prunes, served with a toffee sauce | |
| Cooked soft fruit such as blackcurrants, raspberries and strawberries encased in white bread | |
| Harry Potter's favourite dessert: pastry with filling of golden syrup, breadcrumbs and lemon juice | |
| Dessert with a layer of sponge cake pieces, fruit and jelly (jell-o) or jam, then layers of custard and whipped cream | |
|
Historic Counties of England
Ceremonial Counties of England
Desserts
