| Hint | Food |
|---|
| Sausages served with mashed potato | |
| Dry crackers made from flour, butter, yeast and milk, invented by a doctor in Somerset | |
| Thick sausage made with pig blood, fat, oatmeal and onions. Served sliced as part of a full English breakfast | |
| Sauce served with roast turkey on Christmas Day | |
| Fried leftover cooked potatoes, beef and cabbage | |
| Florets of a white brassica vegetable baked in a milk-based cheese sauce | |
| Curry: chicken marinated in spices and yoghurt, served in a mild, creamy, tomato sauce | |
| Scottish chicken and leek soup | |
| West Country semicircular pie filled with beef, potato, swede and onion | |
| Thick Scottish soup containing smoked Finnan haddock, potatoes and onions | |
| Popular takeway meal of battered water-based animal with fried strips of potato | |
| Scottish dish of a sheep's heart, liver and lungs minced with onion, oatmeal and suet, encased by a sheep's stomach | |
| Rice, flaked smoked fish, curry powder, boiled eggs, parsley and cream | |
| Herrings split head to tail and cold-smoked | |
| Stew of lamb (or beef) and vegetables, topped with sliced potatoes | |
| | Hint | Food |
|---|
| Welsh edible red seaweed, boiled and chopped | |
| 'Love it or hate it': strong-flavoured spread made from yeast extract | |
| Herb sauce served with roast lamb | |
| Soup made with a small, round vegetable and often ham or mint | |
| Yellow pickle made with different vegetables, turmeric and mustard | |
| Chipolata sausages wrapped in bacon, often served on Christmas Day | |
| Meal of bread, butter, cheese and pickle, and sometimes ham, apple, salad or pâté | |
| Small crustaceans cooked with butter and mace and set in ramekins | |
| Shelled hard-boiled egg, wrapped in sausagemeat, coated with breadcrumbs and fried | |
| Minced lamb, onion and carrot topped with mashed potato | |
| Pie with a filling of beef and a type of offal | |
| Rich, blue-veined cheese | |
| Sausages baked in savoury batter | |
| Sauce of melted cheese and other ingredients grilled on toast | |
| Baked batter often served as part of a Sunday roast dinner | |
|
Historic Counties of England
Ceremonial Counties of England
Baby Names: U.K. (2007)
